Gordon Ramsay’s Quiche Lorraine Recipe [+Tips & Tricks]

Gordon Ramsay’s Quiche Lorraine is a perfect blend of creamy richness, crispy pastry, and savory bacon, making it a classic dish that showcases his signature cooking techniques and passion for great food. It’s a must-try for anyone who appreciates comforting yet sophisticated flavors, perfect for brunch or a cozy dinner.

What Is Gordon Ramsay’s Quiche Lorraine

Gordon Ramsay’s Quiche Lorraine is a savory French dish featuring a delicate pastry crust filled with a custard made of eggs, cream, and a mix of delicious ingredients like crispy bacon, cheese, and sometimes onions or herbs. This quiche is an elevated version of the traditional Quiche Lorraine, with Ramsay’s expertise in balancing flavors and creating a rich, creamy texture that melts in your mouth. The dish has a smooth, egg-based filling with a crunchy, buttery crust that creates the perfect harmony of flavors and textures in every bite.

Gordon Ramsay’s Quiche Lorraine Recipe

Ingredients Needed

To make Gordon Ramsay’s Quiche Lorraine, you’ll need the following ingredients:

• For The Pastry Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water (as needed to bring the dough together)

• For The Filling

  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 cup grated Gruyère or Swiss cheese
  • 1/2 cup cooked bacon lardons (chopped)
  • 1 small onion, finely chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh thyme or parsley for garnish (optional)

Equipment Needed

Before diving into making the Quiche Lorraine, gather the following tools:

• Food processor or pastry cutter (for making the dough)
• Rolling pin (to roll out the pastry)
• 9-inch tart pan or pie dish (with a removable bottom for easy serving)
• Mixing bowl (for the custard mixture)
• Whisk (for beating eggs and mixing the custard)
• Frying pan (for cooking bacon and onions)
• Oven (preheated to 350°F/175°C for baking the quiche)

How To Make Gordon Ramsay’s Quiche Lorraine?

Step 1: Prepare The Pastry Crust

1. Start by making the pastry. In a food processor, combine the flour and salt. Add the cubed butter and pulse until the mixture resembles coarse breadcrumbs.
2. Gradually add cold water, one tablespoon at a time, and pulse until the dough starts to come together. You might not need all the water, so be sure to add it gradually.
3. Turn the dough out onto a lightly floured surface and knead briefly to form a dough ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes to rest.

Step 2: Blind Bake The Pastry

1. Preheat the oven to 350°F/175°C. Roll out the dough on a floured surface to fit your tart pan. Press it into the pan, trimming any excess.
2. Line the crust with parchment paper and fill it with baking beans or uncooked rice to prevent the pastry from puffing up. Bake for 15 minutes.
3. Remove the paper and beans, and bake for an additional 5 minutes until the crust is golden brown. Let it cool.

Step 3: Prepare The Filling

1. In a frying pan, cook the bacon lardons over medium heat until crispy. Remove them from the pan and set them aside. If using onions, sauté them in the same pan until softened and slightly golden.
2. In a mixing bowl, whisk together the eggs, cream, milk, and a pinch of salt and pepper. Add the grated cheese, crispy bacon, and onions (if using) to the egg mixture and stir to combine.

Step 4: Assemble The Quiche

1. Pour the filling into the pre-baked pastry shell. Smooth the top evenly with a spatula.
2. Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and slightly golden on top. You can test for doneness by inserting a knife into the center; it should come out clean.

Step 5: Serve And Enjoy

1. Once baked, remove the quiche from the oven and let it rest for 10 minutes before serving. Garnish with fresh herbs like thyme or parsley for a touch of color and flavor.
2. Slice and enjoy this delicious, savory quiche as part of your brunch, lunch, or dinner!

Expert Tips

• Chill your dough: It’s essential to chill the dough for at least 30 minutes. This ensures a crisp and tender pastry once baked. It also prevents shrinkage during baking.
• Don’t overfill the quiche: While it’s tempting to pour in extra filling, be mindful of the proportions. Overfilling the quiche can lead to a soggy bottom or a messier bake.
• Bake in the middle of the oven: Position the quiche in the center of the oven for even heat distribution, which ensures a perfectly cooked filling without a burnt crust.
• Let it rest: After baking, allow the quiche to cool for about 10 minutes before slicing. This helps the filling set and makes it easier to cut clean slices.
• Customize: If you’re not a fan of Gruyère, you can swap it out for other cheeses like cheddar or mozzarella. You can also try adding other ingredients like sautéed spinach, mushrooms, or a sprinkle of nutmeg for extra flavor.

Gordon Ramsay’s Quiche Lorraine is a true masterpiece, combining the simplicity of classic French cuisine with an expert touch. With its rich, creamy filling and crispy, buttery crust, this quiche is a delightful dish that will impress your guests or provide a comforting meal for yourself. Whether served warm or at room temperature, it’s versatile enough for any occasion, and once you’ve tried it, you’ll understand why it’s such a beloved dish.

Easy Recipe Variations For Gordon Ramsay’s Quiche Lorraine

Gordon Ramsay’s Quiche Lorraine is a savory, comforting dish that strikes a perfect balance between richness and delicacy. While his traditional recipe is a culinary masterpiece, there are numerous ways to give this classic a fresh twist depending on your taste or dietary preferences. Here are some delightful variations that can elevate the flavor profile of the original Quiche Lorraine:

1. Vegetarian Quiche Lorraine:
   For a lighter, meat-free version, swap the bacon for sautéed vegetables. Try ingredients like mushrooms, spinach, or roasted bell peppers. These add both flavor and texture without losing the savory depth of a traditional quiche. A sprinkle of fresh herbs, such as thyme or rosemary, will also enhance the flavor.

2. Smoked Salmon Quiche Lorraine:
   For a more sophisticated take, substitute the bacon with smoked salmon. This variation creates a delightful combination of smoky and creamy flavors. You can add some dill to the custard filling to bring out the taste of the fish, and a squeeze of lemon juice to brighten the overall flavor.

3. Gluten-Free Quiche Lorraine:
   To make the dish gluten-free, you can either use a gluten-free pastry base or prepare it without any crust at all. A crustless quiche relies on the richness of the filling to stand as the star. Simply grease the pan thoroughly and pour in the egg and cream mixture along with your choice of fillings. It’s a lighter, carb-conscious alternative that doesn’t skimp on flavor.

4. Cheese Lover’s Quiche Lorraine:
   If you’re a fan of cheese, this variation is perfect. Add a variety of cheeses to the filling. Gruyère cheese is a must, but you can complement it with mozzarella, cheddar, or even goat cheese. The extra cheese will create a decadent, gooey texture that perfectly complements the creamy custard.

5. Spicy Quiche Lorraine:
   Add a little heat to the quiche by including finely chopped chilies, such as jalapeños or red pepper flakes, to the custard. You can also try adding a pinch of cayenne pepper to give the dish a subtle kick. This spicy twist pairs particularly well with a crispy, flaky crust.

6. Quiche Lorraine with Leeks:
   For a more refined taste, substitute the onions in the original recipe with leeks. Their mild, sweet flavor provides a lovely contrast to the salty bacon and creamy custard. Sauté the leeks until soft and golden, and stir them into the filling for an elevated twist on the traditional flavor.

7. Quiche Lorraine with Caramelized Onions and Goat Cheese:
   Sweet caramelized onions combined with the tangy creaminess of goat cheese can add a unique touch to your Quiche Lorraine. The caramelized onions lend a depth of sweetness that balances out the salty bacon, while the goat cheese adds a creamy texture and a slightly tart flavor.

By experimenting with these easy variations, you can customize Gordon Ramsay’s Quiche Lorraine to suit different tastes, dietary preferences, or even the season. The possibilities are endless!

Best Practices To Store Leftovers

Properly storing leftover Quiche Lorraine ensures it remains fresh and delicious for days after your initial feast. Here are some best practices to keep in mind:

1. Refrigerating Leftovers

   • Cool Down First: Allow the quiche to cool to room temperature before refrigerating. Storing hot food directly in the fridge can cause condensation, which may result in soggy crusts.
   • Wrap it Well: Cover the quiche with plastic wrap or place it in an airtight container. This helps preserve its moisture and prevents the flavors from being absorbed by other foods in the fridge.
   • Storage Duration: Quiche Lorraine can typically be kept in the refrigerator for 3-4 days. Be sure to label the container with the date you stored it, so you know when to use it.

2. Freezing Leftovers

   • Freeze Individually: If you want to store your quiche for a longer period, freezing is an excellent option. Cut the quiche into individual slices and wrap each slice tightly in plastic wrap or aluminum foil. Then, place the slices in a freezer-safe bag or airtight container.
   • Keep the Crust Crisp: To prevent the crust from becoming soggy when reheating, it’s recommended to freeze the quiche as quickly as possible after it’s fully cooled. Freezing helps maintain the texture and ensures the quiche remains delicious when reheated.
   • Storage Duration: Frozen quiche can be stored for up to 2-3 months. After that, the texture may degrade, but it will still be safe to eat.

3. Reheating Leftovers

   • Reheat Gently: To maintain the best texture, reheating in the oven is preferable to the microwave. Preheat the oven to 325°F (160°C) and bake the quiche for 10-15 minutes, or until it’s heated through. Covering it loosely with foil will help prevent the crust from overbaking.
   • Microwave Reheating: If you’re in a hurry, you can microwave individual slices. Place the slice on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on medium heat for 1-2 minutes, or until the filling is hot.

By following these simple tips, you can enjoy your Quiche Lorraine leftovers just as much as the first time around.

What Goes Well With Quiche Lorraine?

Quiche Lorraine, with its creamy custard, savory bacon, and buttery crust, pairs wonderfully with a variety of side dishes and accompaniments. Here are some options that complement its rich flavors:

1. Green Salads:
   A light, crisp green salad is a classic accompaniment to quiche. Try a mixed greens salad with arugula, spinach, and watercress. Add a tangy vinaigrette to cut through the richness of the quiche. Ingredients like avocado, radishes, and cucumbers add texture and freshness.

2. Roasted Vegetables:
   Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, offer a sweet contrast to the savory quiche. The caramelization from roasting adds depth and a slight crispness that works well with the smooth custard of the quiche.

3. Tomato Salad:
   A simple tomato salad with fresh basil, olive oil, and a splash of balsamic vinegar is the perfect refreshing contrast to the heaviness of Quiche Lorraine. The acidity of the tomatoes and vinegar helps balance the richness of the dish.

4. Fruit:
   Pairing quiche with fruit might seem unconventional, but fresh fruits such as strawberries, oranges, or figs provide a burst of natural sweetness that contrasts beautifully with the savory quiche. A fruit salad or even a few fresh fruit slices on the side can brighten up the meal.

5. Soup:
   A light soup, such as a creamy tomato soup or a classic French onion soup, is another excellent match. The soup adds an extra layer of comfort, and the flavors combine well with the quiche’s buttery and creamy elements.

6. Wine Pairings:
   When it comes to beverages, a crisp white wine like Chardonnay or Sauvignon Blanc is a natural pairing. Their acidity helps cut through the richness of the quiche. Alternatively, a light rosé or a dry sparkling wine like Champagne can add an elegant touch.

7. Crusty Bread:
   A slice of crusty baguette or sourdough bread can be a delightful addition to your meal. The bread can be used to mop up any remaining custard, adding another layer of texture to the dish.

These sides and beverages elevate Quiche Lorraine and transform it into a well-rounded, satisfying meal. Whether you’re serving it for breakfast, brunch, or dinner, you’ll want to complement it with something that balances its richness.

Conclusion

Gordon Ramsay’s Quiche Lorraine is a timeless dish that can be enjoyed in a multitude of ways. From easy recipe variations that cater to different tastes and dietary needs to best practices for storing leftovers, there’s always room to personalize this classic.

Whether served with a crisp salad, a bowl of soup, or a glass of wine, Quiche Lorraine is versatile enough to suit a wide range of occasions. By experimenting with different flavors and side dishes, you can elevate this savory pastry into a truly memorable meal. With a few thoughtful tweaks and proper storage, you can enjoy this delicious creation long after it’s been baked.

FAQs

What Ingredients Does Gordon Ramsay Use In His Quiche Lorraine Recipe?

Gordon Ramsay’s Quiche Lorraine typically includes a savory shortcrust pastry base, eggs, double cream, crème fraîche, smoked bacon or lardons, grated Gruyère or mature cheddar cheese, and a touch of seasoning such as salt, pepper, and nutmeg.

How Does Gordon Ramsay Prepare The Pastry For Quiche Lorraine?

Ramsay makes a traditional shortcrust pastry using plain flour, cold unsalted butter, and a pinch of salt. The ingredients are combined until crumbly, then bound with cold water, chilled for 30 minutes, rolled out, and blind-baked before adding the filling.

What Is The Method Gordon Ramsay Uses To Blind-bake The Pastry?

After lining the tart tin with rolled-out pastry, he pricks the base with a fork, lines it with baking parchment, fills it with baking beans, and bakes at 180°C (350°F) for around 15 minutes. Then he removes the beans and paper and bakes for another 5-10 minutes until golden.

Does Gordon Ramsay Use Cream In His Quiche Lorraine Filling?

Yes, Gordon Ramsay combines double cream and crème fraîche to create a rich and silky texture in the egg mixture, which forms the custard base of the quiche.

What Type Of Bacon Is Recommended In Gordon Ramsay’s Version?

He typically uses smoked streaky bacon or lardons, which are cooked until crisp and then drained of excess fat before being added to the filling.

What Cheese Does Gordon Ramsay Suggest For Quiche Lorraine?

Gordon Ramsay prefers using Gruyère cheese for its nutty, slightly sweet flavor, but mature cheddar can also be used for a sharper taste.

At What Temperature And For How Long Should The Quiche Be Baked?

Ramsay recommends baking the assembled quiche at 170-180°C (340-355°F) for about 25-30 minutes, or until the filling is just set and slightly golden on top.

Can Gordon Ramsay’s Quiche Lorraine Be Made Ahead Of Time?

Yes, the quiche can be baked in advance and served at room temperature or gently reheated. It also stores well in the fridge for up to 3 days and can be frozen for longer storage.

What Are Common Mistakes To Avoid When Making Quiche Lorraine According To Gordon Ramsay?

Ramsay advises against over-beating the eggs (to prevent bubbles), under-seasoning the custard, or skipping the blind baking step, which ensures a crisp crust and prevents sogginess.

Does Gordon Ramsay Recommend Any Variations To The Traditional Quiche Lorraine?

While he sticks close to tradition, Ramsay occasionally adds sautéed onions or herbs like chives or thyme for extra flavor, but he avoids vegetables like spinach or mushrooms that introduce excess moisture.