Gordon Ramsay’s Quiche Recipe [+Tips & Tricks]

Gordon Ramsay’s quiche is an exceptional blend of savory flavors, elevated by his signature culinary expertise. This recipe offers a delicate yet satisfying dish that brings together the richness of cream, cheese, and perfectly seasoned fillings, making it an excellent choice for brunches, special occasions, or even as a comforting weekday meal.

What Is Gordon Ramsay’s Quiche

Gordon Ramsay’s quiche is a refined yet straightforward version of the classic French savory tart. Known for its buttery, flaky crust and velvety custard filling, the quiche combines eggs, cream, and a variety of savory ingredients such as cheese, vegetables, and meats, depending on personal preference.

Ramsay’s recipe typically features a balance of textures and flavors, with the filling cooked just enough to achieve a silky smoothness without being overly firm or dry. His approach to quiche takes it a step further with expert flavor pairings and cooking techniques, ensuring the perfect balance between richness and freshness.

Gordon Ramsay’s Quiche Recipe

Ingredients Needed

To create a delicious Gordon Ramsay-style quiche, you’ll need the following ingredients:

• For The Crust

  • 1 ½ cups all-purpose flour
  • 1 stick cold unsalted butter, diced
  • ¼ teaspoon salt
  • 3-4 tablespoons ice water (to bring the dough together)

• For The Filling

  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup cheese (cheddar, Gruyère, or a mix, depending on your preference)
  • 1 medium onion, finely chopped (optional)
  • 1 cup cooked spinach or other vegetables (optional, e.g., mushrooms, leeks)
  • ½ cup cooked bacon or ham (optional for a meaty version)
  • Salt and pepper to taste
  • Fresh herbs (thyme, parsley, or chives) for garnish (optional)

Equipment Needed

To prepare Gordon Ramsay’s quiche, make sure you have the following tools and equipment:

• 9-inch tart or pie pan
• Food processor or mixing bowl for the crust
• Rolling pin (if you’re rolling out the dough by hand)
• Large mixing bowl for the filling
• Whisk to combine the eggs, cream, and milk
• Sauté pan for cooking vegetables or bacon (if using)
• Baking sheet for extra stability while baking
• Cooling rack for resting the quiche once baked

How To Make Gordon Ramsay’s Quiche?

Here’s a step-by-step guide to making Gordon Ramsay’s quiche:

1. Make The Crust

   • Start by preparing the crust. In a food processor, combine flour, cold butter, and salt. Pulse until the mixture resembles coarse breadcrumbs.
   • Gradually add cold water, 1 tablespoon at a time, until the dough begins to come together.
   • Turn the dough out onto a floured surface and knead lightly. Wrap it in plastic wrap and chill for at least 30 minutes in the fridge.

2. Prepare The Filling

   • Preheat your oven to 350°F (175°C).
   • In a sauté pan, cook any vegetables or meats (like onions, spinach, bacon, or ham) until soft and golden. Set aside.
   • In a large bowl, whisk together the eggs, cream, and milk. Season with salt and pepper to taste.
   • Stir in your cooked vegetables, bacon, or other add-ins, and then fold in the grated cheese.

3. Assemble The Quiche

   • Roll out the chilled dough to fit your tart pan. Press the dough into the edges and trim off any excess.
   • Pour the egg and cream mixture into the crust. Smooth the surface evenly with a spatula.

4. Bake

   • Bake the quiche in the preheated oven for 35-45 minutes, or until the filling is set, golden, and slightly puffed.
   • A knife inserted into the center should come out clean.

5. Cool And Serve

   • Let the quiche cool in the pan for 10-15 minutes before removing it.
   • Garnish with fresh herbs, if desired, and serve warm or at room temperature.

Expert Tips

• Chill the Dough: Be sure to chill the dough for at least 30 minutes before rolling it out. This helps to avoid shrinkage during baking and results in a flakier crust.
• Use Room Temperature Eggs: For a smoother filling, bring your eggs to room temperature before incorporating them into the mixture. This helps achieve a velvety consistency.
• Blind Bake the Crust: If you want a super crispy crust, consider blind-baking the pastry. This is done by lining the unbaked crust with parchment paper, filling it with baking beans, and baking it for about 15 minutes before removing the beans and baking for another 5 minutes until golden.
• Don’t Overcook the Quiche: The filling should be soft and creamy. Overcooking can cause it to become dry and rubbery, so keep an eye on it toward the end of the baking time.
• Experiment with Fillings: Quiche is highly versatile, and you can customize the fillings based on what you have on hand. Feel free to swap out spinach for mushrooms, or use a combination of cheeses for a richer flavor.

Gordon Ramsay’s quiche is a perfect combination of creamy richness and savory goodness. Whether you’re making it for a weekend brunch or a cozy dinner, it’s a versatile dish that allows you to get creative with fillings and ingredients.

With the right techniques, you can enjoy a quiche that’s buttery, crisp, and full of flavor – a true testament to Ramsay’s culinary genius. Follow these expert tips, and you’ll have a quiche that’s sure to impress friends and family alike!.

Easy Recipe Variations For Gordon Ramsay’s Quiche

Gordon Ramsay’s quiche recipe serves as the perfect base for a variety of flavor combinations. While his traditional quiche recipe is a crowd-pleaser, it can be easily adapted to cater to personal tastes, dietary preferences, or seasonal ingredients. Here are a few easy and delicious variations:

1. Vegetarian Quiche:
   For a fresh twist on Gordon’s classic, swap the bacon or ham for a mix of seasonal vegetables. Spinach, mushrooms, onions, and bell peppers are all great choices. To enhance the flavor, sauté these vegetables with garlic and a pinch of nutmeg before adding them to the quiche filling. You could also add a bit of goat cheese or feta for extra richness.

2. Smoked Salmon and Dill Quiche:
   For a sophisticated seafood variation, replace the usual meat filling with smoked salmon. Combine it with fresh dill, lemon zest, and a splash of white wine to bring out the delicate fish flavor. A few capers would add a lovely salty contrast. This version works wonderfully for brunch gatherings or special occasions.

3. Bacon and Leek Quiche:
   If you’re a fan of savory combinations, try adding crispy bacon and tender leeks to your quiche. The smokiness of the bacon pairs perfectly with the sweetness of the sautéed leeks. You could even add a touch of cheddar cheese for an extra layer of depth and creaminess.

4. Mediterranean Quiche:
   Take your taste buds on a trip to the Mediterranean by filling your quiche with ingredients like Kalamata olives, sun-dried tomatoes, roasted red peppers, and a sprinkle of oregano. A few crumbles of feta cheese will transport this dish straight to Greece, and a drizzle of olive oil over the top adds a wonderful finishing touch.

5. Cheddar and Chive Quiche:
   For a simple yet flavorful variation, you can’t go wrong with sharp cheddar cheese and fresh chives. This quiche has a creamy texture that’s balanced by the bite of the cheddar and the subtle onion flavor from the chives. You can also add a hint of Dijon mustard to the filling for a tangy twist.

6. Gluten-Free Quiche:
   If you’re following a gluten-free diet, simply replace the standard pastry crust with a gluten-free version. You can easily find pre-made gluten-free crusts, or you can make your own using almond flour or a blend of gluten-free flours. The filling remains the same-just ensure all ingredients are gluten-free, such as the cheese and any processed meats.

Each of these variations can be made with the same core ingredients-eggs, cream, cheese, and seasonings-but by swapping out a few elements, you’ll be able to create a completely different experience every time you bake a quiche!

Best Practices To Store Leftovers

Quiche, like many savory pies, can be stored effectively so that you can enjoy leftovers without compromising flavor or texture. To make the most of your quiche leftovers, follow these simple guidelines:

1. Refrigerating Quiche:
   If you have leftover quiche, it should be placed in the refrigerator as soon as possible. Allow the quiche to cool to room temperature (but no longer than two hours after baking) before wrapping it tightly in plastic wrap or placing it in an airtight container. This will keep it fresh for up to 3-4 days.

2. Freezing Quiche:
   If you want to store quiche for a longer period, freezing is an excellent option. First, allow the quiche to cool completely. Once cooled, slice it into individual portions for easier reheating. Wrap each slice tightly in plastic wrap, then place the slices in a freezer-safe bag or container. Frozen quiche will retain its best quality for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.

3. Reheating Leftover Quiche:
   When reheating quiche, it’s best to use an oven to preserve the crust’s crispiness. Preheat your oven to 325°F (163°C). Place the quiche on a baking sheet and cover it with foil to prevent over-browning. Heat for 15-20 minutes or until the quiche is warmed through. If you’re in a hurry, you can microwave individual slices, but be sure to cover them with a damp paper towel to keep them moist. Microwave for about 1-2 minutes or until heated to your liking.

4. Avoid Storing for Too Long:
   Quiche is best enjoyed within a few days of being baked. If you notice that it starts to develop an off smell or the texture becomes soggy, it’s time to discard it. Keep in mind that dairy-based dishes like quiche do not have the same shelf life as other foods, so it’s always best to consume leftovers sooner rather than later.

By following these best practices, you can ensure that your leftover quiche remains delicious and safe to eat for several days after your initial meal!

What Goes Well With Quiche?

A quiche can be the star of a meal, but pairing it with the right side dishes and beverages can elevate the entire dining experience. Here are a few ideas for what goes well with quiche, whether you’re serving it for breakfast, brunch, or dinner:

1. Fresh Green Salad:
   A light, fresh salad with a tangy vinaigrette balances out the richness of the quiche. Consider mixing baby greens such as arugula, spinach, or mixed herbs with some sliced avocado, cherry tomatoes, or cucumber. A citrusy dressing, such as lemon vinaigrette, complements the creamy texture of the quiche.

2. Roasted Vegetables:
   Roasted vegetables make for a hearty, healthy side that pairs beautifully with quiche. Consider roasting root vegetables like carrots, sweet potatoes, or parsnips. Adding herbs like rosemary or thyme can give the vegetables an aromatic depth that complements the flavors of the quiche.

3. Fresh Fruit:
   Fresh, seasonal fruit can add a sweet contrast to the savory richness of quiche. A fruit salad with a mix of berries, melon, or citrus fruits works well, as does serving slices of apple, pear, or grapes on the side. The natural sweetness of the fruit enhances the flavors of the quiche while offering a refreshing note.

4. Soup:
   Pairing quiche with a light soup is a classic combination, especially for lunch or dinner. A simple vegetable soup, tomato bisque, or even a creamy potato leek soup complements quiche without overwhelming the palate. The soup provides a comforting, warm base for the meal, while the quiche adds richness.

5. Baked Potatoes or Potato Wedges:
   If you’re looking for a more filling side dish, baked potatoes or crispy potato wedges are a great option. You can season them with herbs like rosemary and garlic, or top them with sour cream and chives for a bit of indulgence. Their satisfying texture contrasts nicely with the soft filling of the quiche.

6. Wine Pairings:
   When it comes to wine, a light white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio pairs wonderfully with quiche. The acidity and freshness of these wines cut through the richness of the egg and cheese filling. For a non-alcoholic option, sparkling water with a twist of lemon can provide a refreshing contrast to the savory flavors of the quiche.

By offering a variety of sides and drinks that complement the quiche’s rich, egg-based filling, you can create a balanced, memorable meal that will impress any guest.

Conclusion

Gordon Ramsay’s quiche is a versatile dish that invites a myriad of flavor possibilities. With easy recipe variations, such as vegetarian, smoked salmon, and Mediterranean-inspired versions, you can easily adapt it to suit different tastes and dietary needs.

Properly storing and reheating leftovers ensures you can enjoy this delightful dish for days to come. Pairing your quiche with a fresh salad, roasted vegetables, or a glass of crisp white wine will enhance its richness and make for a truly satisfying meal. Whether you’re serving it at a brunch, dinner party, or just as a casual meal, quiche is always a crowd-pleaser, adaptable to any occasion and palate.

FAQs

What Type Of Pastry Does Gordon Ramsay Use For His Quiche Recipe?

Gordon Ramsay typically uses a shortcrust pastry for his quiche recipes. It’s buttery, crumbly, and provides a rich base that complements the savory filling. He often recommends blind baking the pastry shell to avoid a soggy bottom.

How Does Gordon Ramsay Prevent A Soggy Bottom In His Quiche?

To prevent a soggy bottom, Ramsay blind bakes the pastry shell. This involves lining the rolled-out pastry with parchment paper and filling it with baking beans, then baking it until it’s set and lightly golden. He also ensures the filling isn’t too watery and the pastry is cooled before adding the custard.

What Filling Ingredients Are Commonly Used In Gordon Ramsay’s Quiche?

Gordon Ramsay often uses fillings like caramelized onions, smoked bacon or pancetta, spinach, mushrooms, and cheeses such as Gruyère or mature cheddar. He emphasizes balancing textures and flavors while avoiding overly wet ingredients.

What Is The Custard Ratio Gordon Ramsay Uses In His Quiche?

Ramsay typically uses a classic custard ratio of 1 egg per 100 ml of double cream. For a standard quiche, this may translate to 3-4 eggs and about 300-400 ml of cream, depending on the depth of the tart shell.

How Long Does Gordon Ramsay Bake His Quiche And At What Temperature?

The quiche is usually baked at 170-180°C (340-355°F) for about 30-40 minutes. Ramsay advises baking until the custard is just set with a slight wobble in the center, as it will continue to firm up as it cools.

Does Gordon Ramsay Use Milk Or Cream In His Quiche Custard?

He prefers using double cream for a richer texture and flavor. While some recipes allow for a mix of milk and cream, Ramsay opts for full cream to achieve a luxurious custard.

What Are Gordon Ramsay’s Tips For Achieving A Flaky Quiche Crust?

Ramsay suggests using cold butter and chilling the dough thoroughly before rolling it out. He also stresses not overworking the dough, which can lead to toughness instead of flakiness.

Can Gordon Ramsay’s Quiche Recipe Be Made Ahead Of Time?

Yes, the quiche can be made in advance. Ramsay often recommends making it a few hours or even a day ahead, as the flavors develop more fully after resting. It can be served warm or at room temperature.

How Does Gordon Ramsay Season His Quiche?

Seasoning is done with care. Ramsay typically uses salt, pepper, and a pinch of nutmeg in the custard for depth. If using salty ingredients like bacon or cheese, he adjusts the seasoning to avoid over-salting.

Does Gordon Ramsay Recommend Any Garnish Or Sides With Quiche?

He often serves quiche with a light, crisp salad dressed in vinaigrette to cut through the richness. Fresh herbs like chives or parsley can also be sprinkled on top for a bright finish.