Gordon Ramsay’s Ramen Recipe [+Tips & Tricks]

If you’re looking to elevate your homemade ramen experience, Gordon Ramsay’s take on this Japanese classic is a must-try. Packed with layers of deep flavor, aromatic spices, and fresh ingredients, this ramen is guaranteed to satisfy both your taste buds and your culinary curiosity, taking your comfort food to a whole new level.

What Is Gordon Ramsay’s Ramen

Gordon Ramsay’s ramen is a bold and flavorful twist on the traditional Japanese dish, showcasing his signature flair for high-quality ingredients and refined techniques. The recipe is designed to bring out the umami and complexity of the broth, paired with tender noodles and a variety of toppings, including a rich, soft-boiled egg, juicy slices of pork, and vibrant vegetables. Ramsay’s ramen is not your average instant noodle soup-it’s a dish that reflects his expertise in creating meals that are both comforting and sophisticated.

Gordon Ramsay’s Ramen Recipe

Ingredients Needed

To create the perfect bowl of Gordon Ramsay’s ramen, you’ll need the following ingredients:

• For The Broth

  • 1 tablespoon vegetable oil
  • 1 medium onion, roughly chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tablespoons miso paste (preferably white miso)
  • 4 cups chicken stock (or vegetable stock for a vegetarian version)
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste or sriracha (optional for heat)

• For The Ramen Toppings

  • 2 ramen eggs (soft-boiled eggs marinated in soy sauce and mirin)
  • 2 servings of fresh ramen noodles
  • 1 small bunch of spinach or bok choy
  • 4 oz of thinly sliced pork belly or chicken breast
  • 2 tablespoons sesame seeds
  • 1 green onion, finely chopped
  • 1 sheet of nori (seaweed), torn into pieces
  • Chili flakes or fresh chili slices for extra spice (optional)

Equipment Needed

For this recipe, you’ll need the following kitchen tools:

• Large pot or Dutch oven for making the broth
• Medium saucepan for boiling and marinating eggs
• Frying pan or skillet for cooking the pork or chicken
• Strainer or sieve for removing solid ingredients from the broth (if desired)
• Chopsticks or tongs for handling noodles and toppings
• Sharp knife for slicing ingredients like pork and vegetables

How To Make Gordon Ramsay’s Ramen?

Step 1: Prepare the Broth
Start by heating the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until fragrant and softened. Stir in the miso paste and cook for another minute, allowing the miso to bloom in the oil. Add the chicken stock, water, soy sauce, rice vinegar, and sesame oil to the pot. Bring everything to a simmer and let it cook gently for about 20 minutes to meld the flavors.

Step 2: Cook the Pork and Noodles
While the broth is simmering, cook your pork or chicken in a frying pan with a little oil. Season with salt and pepper and cook until the meat is browned and cooked through. Set aside and slice thinly. In another pot, bring water to a boil, and cook the ramen noodles according to the package instructions. Drain and set aside.

Step 3: Prepare the Ramen Eggs
For the soft-boiled eggs, bring a small saucepan of water to a boil, then gently lower the eggs in. Boil for 6-7 minutes, then transfer to an ice bath to cool. Once cooled, peel the eggs and marinate them in a mixture of soy sauce and mirin for about 10 minutes for added flavor.

Step 4: Assemble the Ramen
Once your broth is ready, strain it if you prefer a smoother texture. Divide the cooked ramen noodles between two bowls, ladle the hot broth over the noodles, and arrange the toppings: slices of pork, spinach or bok choy, marinated eggs, sesame seeds, green onions, and nori. For a spicy kick, you can add chili flakes or fresh chili slices. Drizzle a little extra sesame oil over the top and serve.

Expert Tips

1. Enhance the Broth: For an even deeper flavor, add a splash of fish sauce or a few drops of truffle oil to the broth. This adds an extra layer of umami richness.
2. Perfect the Noodles: Fresh ramen noodles are ideal for this dish, but if you’re using dried noodles, make sure not to overcook them. They should have a slight bite (al dente texture) to complement the broth.
3. Flavor Boosters: Don’t hesitate to adjust the seasoning to your taste. A bit more soy sauce or miso paste can intensify the flavor, while a spoonful of chili paste can bring a pleasant heat.
4. Customizable Toppings: While pork is traditional, you can switch it out with other meats like chicken, or even tofu for a vegetarian option. Play around with different toppings such as bamboo shoots, corn, or a dash of fish flakes (katsuobushi) for authenticity.
5. Marinate the Eggs Longer: If you want the ramen eggs to have a deeper flavor, marinate them for longer than 10 minutes-up to a couple of hours. This gives them a richer, more savory taste.

Gordon Ramsay’s ramen offers a gourmet twist on a classic dish, transforming a simple bowl of noodles into a full-on sensory experience. From the richness of the miso-based broth to the satisfying texture of fresh ramen noodles and the umami-packed toppings, this recipe brings depth and complexity to every bite.

Whether you’re a novice or a seasoned chef, this ramen will impress your taste buds and your dinner guests alike. So, gather your ingredients and let Gordon Ramsay’s ramen bring a slice of Japan into your kitchen.

Easy Recipe Variations For Gordon Ramsay’s Ramen

Gordon Ramsay’s ramen is a dish full of flavor and rich in texture, combining traditional Japanese elements with his unique twist. However, the beauty of Ramsay’s ramen recipe lies in its versatility.

With just a few adjustments, you can personalize it to your liking or experiment with different ingredients to suit your mood or dietary preferences. Here are some exciting variations:.

1. Vegan Ramen

   Swap out the meat-based stock with a rich vegetable broth, and replace the egg with tofu or another vegan-friendly protein like tempeh. You can also substitute the pork belly with grilled mushrooms (shiitake, portobello, or enoki are great options) for that meaty texture. For added umami, you could use miso paste, seaweed, or vegan-friendly soy sauce.

2. Spicy Ramen

   If you’re a fan of heat, kick up the spice level!

   Add some chili paste or Sriracha to your broth, or stir in fresh chopped chili peppers. For extra depth, a spoonful of gochujang (Korean chili paste) will infuse the ramen with a smokier, deeper spice.

3. Chicken Ramen

   For those who prefer chicken over pork, you can easily replace the pork belly with grilled or poached chicken breast or thighs. Use chicken broth instead of pork bone broth to maintain the lighter, more delicate flavor profile. Garnish with fresh herbs like cilantro or green onions for a fresh, herby twist.

4. Seafood Ramen

   Elevate the dish with shrimp, scallops, or fish fillets. The sweetness of seafood complements the salty, savory broth beautifully. You could even make a seafood-based broth using fish stock or dashi for an authentic Japanese seafood experience.

5. Miso Ramen

   Miso is one of the cornerstones of Japanese ramen, and adding it to your broth will add a rich, savory umami flavor. You can use white or red miso paste, depending on how intense you like the flavor. A miso ramen can be paired with any toppings from chashu pork to vegetables like spinach or bok choy.

6. Ramen with an Egg Twist

   Instead of a soft-boiled egg, try a marinated egg soaked in soy sauce and mirin. This will give your ramen an extra layer of flavor, making it richer and more complex. Alternatively, you could scramble the egg into the broth to create a silky texture.

7. Curry Ramen

   For a fun variation, add a spoonful of curry paste to the broth for a warm, spicy kick. This fusion twist combines the beloved flavors of ramen with the aromatic and hearty depth of curry.

8. Ramen with Pickled Vegetables

   Adding a tangy component can brighten up the savory flavors of the ramen. Try incorporating pickled vegetables like kimchi, daikon, or pickled ginger. These can balance out the richness of the broth while introducing some zesty flavors that excite the palate.

Best Practices To Store Leftovers

Ramen is delicious when fresh, but sometimes life gets in the way, and you end up with leftovers. To ensure your ramen stays tasty for later, follow these best practices for storing and reheating:

1. Separate the Broth and Noodles

   The noodles can become soggy if left in the broth for too long, so it’s best to store them separately. Store the broth in an airtight container, and keep the noodles in a separate container. This prevents the noodles from absorbing too much liquid and losing their texture.

2. Cool the Broth Properly

   Before storing the broth, let it cool to room temperature, but no longer than two hours, to prevent bacterial growth. You can speed up the cooling process by placing the pot in a sink filled with ice water (without allowing water to get into the broth). Once cooled, transfer the broth to an airtight container.

3. Store in Airtight Containers

   Store the noodles and broth in their respective airtight containers to prevent air from drying them out or allowing bacteria to grow. Keep them in the fridge if you plan to eat them within 3-4 days. For longer storage, freezing is an option, but keep in mind that the texture of the noodles might change slightly.

4. Reheating

   When reheating, heat the broth to a simmer before adding the noodles. This will prevent the noodles from overcooking and losing their texture.

   If the noodles have already been stored in the fridge or freezer, they might need a bit of extra time to soften. Consider briefly dipping them in hot water before adding them to the broth.

5. Toppings

   Toppings like egg, vegetables, and meats can be stored separately. These should also be kept in airtight containers and added fresh when reheating. Be cautious with delicate ingredients like green onions, as they may wilt or lose their freshness after storage.

What Goes Well With Ramen?

Ramen is a versatile dish that pairs well with a variety of sides and accompaniments, enhancing the overall experience. Here are some ideas to make your ramen meal even more delightful:

1. Gyoza (Dumplings)

   These crispy, savory Japanese dumplings filled with pork or vegetables complement the brothy, comforting texture of ramen. Whether you choose pan-fried or steamed gyoza, they offer a satisfying crunch and a savory bite that contrasts beautifully with the ramen.

2. Edamame

   Lightly salted edamame is a perfect side to accompany ramen. It’s a quick and healthy snack that pairs well with the rich flavors of ramen without overwhelming the palate. The protein-packed beans are also a great way to round out the meal.

3. Japanese Pickles (Tsukemono)

   The tangy and crunchy pickled vegetables, such as takuan (pickled daikon radish) or umeboshi (pickled plum), offer a refreshing contrast to the hot, rich ramen. They help cleanse the palate between bites, balancing out the rich broth.

4. Seaweed Salad

   A light, refreshing seaweed salad makes a wonderful side dish. The salty, umami-packed flavors of seaweed paired with sesame oil and seeds give a healthy, flavorful kick that complements the flavors of ramen.

5. Chashu Pork Buns

   If you’re craving something a bit more indulgent, steamed buns filled with chashu pork can be a delicious side. The softness of the buns paired with the tender, marinated pork makes for a satisfying, hearty combination.

6. Tempura

   Crispy tempura vegetables or shrimp can provide an additional layer of texture to your ramen meal. The light, crispy batter pairs wonderfully with the hot soup and offers a delightful contrast to the chewy noodles.

Conclusion

Gordon Ramsay’s ramen is a dynamic dish that invites creativity and customization. Whether you’re looking to make it vegan, add a spicy twist, or introduce new proteins like chicken or seafood, the options for variations are endless.

Storing your ramen properly ensures that you can enjoy it again without sacrificing taste or texture. Finally, when paired with delicious sides like gyoza, edamame, or tempura, ramen becomes more than just a meal-it’s a comforting, flavorful experience.

FAQs

What Type Of Broth Does Gordon Ramsay Use In His Ramen Recipe?

Gordon Ramsay typically uses a rich chicken or pork-based broth as the foundation for his ramen. He emphasizes depth of flavor, often simmering bones, garlic, ginger, and vegetables for several hours to extract maximum umami.

Does Gordon Ramsay Use Traditional Ramen Noodles?

Yes, Ramsay prefers using fresh ramen noodles, which are made with wheat flour and kansui (alkaline water) for their distinctive chewiness. He sometimes recommends high-quality store-bought noodles if homemade isn’t feasible.

What Toppings Are Included In Gordon Ramsay’s Ramen?

Typical toppings in his ramen include soft-boiled marinated eggs (ajitsuke tamago), sliced pork belly (chashu), sautéed mushrooms, nori seaweed, spring onions, and bean sprouts. He often adds a spicy chili oil or sesame paste for extra depth.

How Does Gordon Ramsay Cook His Ramen Eggs?

Ramsay boils the eggs for about 6 minutes to achieve a soft, runny yolk, then cools them in ice water. He marinates them in a soy sauce, mirin, and sake mixture for several hours to develop a savory flavor.

What Kind Of Protein Does Gordon Ramsay Include In His Ramen?

He frequently uses pork belly, which is braised until tender and flavorful. In some versions, he also incorporates grilled chicken or even miso-glazed tofu as a vegetarian alternative.

What Vegetables Does Gordon Ramsay Add To His Ramen?

Common vegetables include shiitake mushrooms, bok choy, bean sprouts, and bamboo shoots. Ramsay stir-fries or lightly blanches them to retain their texture and enhance the broth.

Does Gordon Ramsay Make Spicy Ramen?

Yes, he often infuses his ramen with a spicy kick by adding chili oil, fresh chilies, or a dash of Sriracha. He balances the heat with sweetness from mirin or sugar and the umami of soy sauce and miso.

What Is Gordon Ramsay’s Secret To A Flavorful Ramen Broth?

His secret lies in slow-cooking the broth for at least 6-8 hours and layering flavors. He uses aromatics like garlic, onion, and ginger, alongside kombu (dried kelp), bonito flakes, and mushrooms to build umami.

How Long Does It Take To Prepare Gordon Ramsay’s Ramen From Scratch?

Preparing his ramen from scratch can take anywhere from 6 to 12 hours, depending on the broth’s complexity. However, with shortcuts like store-bought broth, it can be done in 1 to 2 hours while still tasting great.

Can I Make Gordon Ramsay’s Ramen Vegetarian Or Vegan?

Absolutely. Ramsay has adapted his ramen recipe to be vegetarian by using a miso-based vegetable broth and replacing meat with tofu or tempeh. To make it vegan, ensure the noodles don’t contain egg and omit any animal-based garnishes.