Gordon Ramsay’s Ribeye Steak Recipe [+Tips & Tricks]
If you’re looking to elevate your steak game and experience the perfect balance of rich flavor and tender texture, Gordon Ramsay’s Ribeye Steak is a must-try!
Known for his expertise in the kitchen, Ramsay has mastered the art of grilling the ideal ribeye with a crisp exterior and a juicy, melt-in-your-mouth interior. This steak is not just about cooking meat; it’s about creating a memorable dining experience.
What Is Gordon Ramsay’s Ribeye Steak
Gordon Ramsay’s Ribeye Steak is a carefully crafted recipe that highlights the savory, robust flavor of a high-quality ribeye steak, bringing out its full potential through simple yet effective techniques. Ramsay’s approach focuses on searing the steak in a hot pan, achieving a perfect crust while retaining the steak’s natural juices.
The ribeye, known for its rich marbling, is one of the most flavorful cuts of beef and is a favorite among steak lovers. Ramsay’s recipe ensures the steak is tender, succulent, and full of flavor, enhanced with a dash of seasoning and aromatics like garlic, thyme, and rosemary.
Gordon Ramsay’s Ribeye Steak Recipe
Ingredients Needed
To make Gordon Ramsay’s Ribeye Steak, you’ll need the following ingredients:
- Ribeye steak (1-1.5 inches thick, bone-in or boneless)
- Olive oil (for searing)
- Butter (2-3 tablespoons, for basting)
- Fresh thyme (a few sprigs)
- Fresh rosemary (a few sprigs)
- Garlic cloves (2-3, smashed with skin on)
- Salt (preferably sea salt or kosher salt)
- Freshly ground black pepper
- Optional: A splash of red wine (for deglazing the pan and creating a rich sauce)
Equipment Needed
For this recipe, you’ll need the following equipment:
- Heavy-duty cast-iron skillet (ideal for searing and basting)
- Tongs (for flipping the steak)
- Basting spoon (to drizzle melted butter and herbs over the steak)
- Meat thermometer (for precise cooking temperatures)
- Sharp knife (to carve and serve the steak)
- Small bowl (for preparing butter and herbs, optional)
How To Make Gordon Ramsay’s Ribeye Steak?
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Preparation
- Remove the ribeye steak from the fridge at least 30 minutes before cooking to bring it to room temperature. This helps in even cooking.
- Pat the steak dry with paper towels to ensure a good sear.
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Seasoning
- Generously season both sides of the steak with salt and freshly ground black pepper. Press the seasoning into the meat for better adherence.
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Searing The Steak
- Heat a heavy-duty cast-iron skillet over medium-high heat. Add a splash of olive oil to coat the surface.
- Once the oil is hot and shimmering, place the ribeye steak in the skillet. Let it sear for 3-4 minutes without moving it, allowing a golden-brown crust to form.
- Use tongs to flip the steak, searing the other side for another 3-4 minutes.
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Basting
- Lower the heat to medium. Add the butter, smashed garlic cloves, thyme, and rosemary to the pan.
- Tilt the pan slightly, and use a spoon to baste the steak with the melted butter and herbs. Continue to cook for another 2-3 minutes, ensuring the steak reaches your desired doneness.
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Resting
- Once the steak is cooked to your liking (medium-rare is typically around 130°F to 135°F), remove it from the pan and let it rest on a plate for 5-10 minutes. Resting allows the juices to redistribute throughout the steak.
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Serving
- Slice the ribeye against the grain and serve it immediately, optionally pairing with a side like mashed potatoes, grilled vegetables, or a light salad.
Expert Tips
- Use a Meat Thermometer: To ensure your steak is cooked perfectly, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F, while medium will be closer to 140°F.
- Don’t Overcrowd the Pan: If cooking more than one steak, cook them individually or in batches to avoid overcrowding. This ensures the steak gets a good sear and doesn’t steam in the pan.
- Let the Steak Rest: Don’t skip the resting step. It’s crucial for keeping the steak juicy and tender. This also allows the steak to finish cooking from residual heat.
- Use High-Quality Meat: The quality of your ribeye is paramount in achieving that perfect flavor. Opt for grass-fed, dry-aged, or prime cuts for the best results.
- Experiment with Herb and Garlic Butter: Enhance the flavor of your steak by experimenting with different combinations of herbs and seasonings in the butter. Try adding shallots, chili flakes, or even a squeeze of lemon juice for a different twist.
Gordon Ramsay’s Ribeye Steak recipe is a masterpiece that allows the quality of the meat to shine through while elevating it with a simple yet flavorful basting technique. The result is a beautifully seared steak, tender on the inside with a rich, aromatic butter glaze.
Whether you’re cooking for a special occasion or treating yourself to a gourmet meal, this recipe guarantees a steak experience that’s nothing short of exceptional. So, fire up your skillet and enjoy the deliciously satisfying flavors of Ramsay’s famous ribeye!.
Easy Recipe Variations For Gordon Ramsay’s Ribeye Steak
Gordon Ramsay’s ribeye steak is a delightful indulgence, known for its perfect balance of tenderness, flavor, and that beautiful crust. While his classic approach with simple ingredients like salt, pepper, and butter is foolproof, there are countless variations you can try to elevate the experience or cater to different tastes. Here are a few easy recipe variations to give your ribeye steak a personalized twist:
1. Garlic Herb Butter Ribeye
Enhance the rich flavors of your ribeye with a decadent garlic herb butter topping. After cooking the steak to your preferred doneness, mix butter with crushed garlic, fresh rosemary, thyme, and a pinch of sea salt.
Let the butter melt over the steak, infusing it with a rich, aromatic flavor. The butter softens the meat’s richness, making each bite irresistible.
2. Peppercorn-Crusted Ribeye
For those who enjoy a bit of spice and texture, a peppercorn crusted ribeye is a delightful twist. Start by crushing black peppercorns (or a blend of green and black) and pressing the mixture into the steak before cooking.
The pepper adds a spicy, crunchy exterior that contrasts beautifully with the juicy, tender inside. Serve with a creamy peppercorn sauce made with heavy cream, brandy, and a touch of Dijon mustard to complement the steak’s bold flavor.
3. Asian-Inspired Ribeye With Soy And Ginger
Take your ribeye steak on a flavor journey to the East with an Asian-inspired marinade. Combine soy sauce, ginger, garlic, sesame oil, and a touch of honey or brown sugar.
Marinate the steak for 30 minutes before cooking. This combination adds a savory, umami-packed flavor with a subtle sweetness and a hint of spice. Garnish with sliced scallions and a sprinkle of sesame seeds for added texture and visual appeal.
4. Balsamic Glazed Ribeye
For a sweet and tangy variation, you can prepare a balsamic glaze. To make the glaze, reduce balsamic vinegar with a bit of honey until it thickens into a syrupy consistency.
Once your ribeye is cooked, drizzle the balsamic glaze over the steak for a balanced blend of sweet, tangy, and savory notes. Pair with sautéed spinach or roasted vegetables for a complete meal.
5. Blue Cheese And Caramelized Onion Topping
A decadent blue cheese and caramelized onion topping brings out the steak’s rich flavors. After cooking your ribeye, top it with crumbled blue cheese and a heap of caramelized onions.
The tangy cheese and sweet onions create a flavorful contrast that enhances the natural taste of the meat. Add a drizzle of balsamic vinegar or a spoonful of steak sauce to elevate the experience further.
Each of these variations provides a unique way to enjoy Gordon Ramsay’s ribeye steak, allowing you to customize it based on your flavor preferences.
Best Practices To Store Leftovers
Ribeye steak is a luxurious dish that often results in some delicious leftovers. Storing leftover steak properly ensures that it stays tender and flavorful when reheated. Here are some best practices to keep your ribeye steak at its best:
1. Cool The Steak Quickly
After you’ve enjoyed your meal, allow the steak to cool down to room temperature before storing it. However, it’s important not to leave it out for more than two hours to avoid bacterial growth. If you’re in a hurry, you can place the steak in the refrigerator after 30 minutes to ensure it cools faster.
2. Wrap It Properly
Wrap the leftover ribeye tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors in the fridge. You can also place the wrapped steak in an airtight container to provide extra protection. This is crucial to preserve the texture and moisture.
3. Use The Refrigerator Or Freezer
For short-term storage, place your wrapped ribeye steak in the refrigerator. It will keep for up to 3 days.
If you plan to keep the steak for a longer period, freezing is a great option. Simply wrap it well and place it in a freezer-safe bag or container. Frozen steak can last for up to 3 months, although it may lose some of its tenderness the longer it’s stored.
4. Reheat With Care
When it’s time to enjoy the leftovers, reheating properly is key to maintaining quality. The best method for reheating ribeye steak is gently in the oven at a low temperature, around 250°F (121°C), until it reaches an internal temperature of about 110°F (43°C).
Alternatively, you can heat it on the stovetop in a pan over low heat, adding a small amount of butter or oil to keep it moist. Avoid microwaving, as this can make the steak tough and dry.
5. Revitalize With A Quick Sear
If you want to restore some of the steak’s original texture, consider giving it a quick sear in a hot pan for a couple of minutes on each side. This will help reintroduce some crispiness to the exterior while keeping the interior juicy.
What Goes Well With Ribeye Steak?
Ribeye steak is a rich, flavorful cut of meat, so pairing it with the right sides and drinks can elevate the meal even further. Here are a few options that complement the bold flavors of the ribeye:
1. Potatoes
Classic potato sides are a perfect match for ribeye steak. Try mashed potatoes with a bit of butter and cream, or go for crispy roasted potatoes seasoned with rosemary and garlic. If you’re feeling indulgent, loaded baked potatoes with cheese, sour cream, and bacon crumbles also pair beautifully.
2. Grilled Vegetables
Grilled vegetables like asparagus, zucchini, and bell peppers offer a fresh contrast to the richness of the steak. The smoky flavor from grilling adds an extra layer of depth to the meal, and the slight bitterness of the vegetables balances the steak’s fattiness.
3. Sauteed Mushrooms
Mushrooms, especially when sautéed with garlic, butter, and thyme, pair wonderfully with ribeye. Their earthy flavor complements the savory notes of the steak and adds a luxurious texture to each bite.
4. Wine Pairings
When it comes to wine, ribeye steak demands a robust red to match its bold flavor. A full-bodied red wine such as Cabernet Sauvignon, Malbec, or Syrah pairs excellently with the steak. The tannins in the wine help cut through the steak’s fat, enhancing the overall experience.
5. Salads
A crisp, fresh salad with a tangy vinaigrette provides a refreshing contrast to the richness of ribeye. Opt for an arugula salad with shaved parmesan, or a simple mixed green salad with lemon and olive oil dressing. The acidity of the dressing helps to cleanse the palate between bites.
Conclusion
Gordon Ramsay’s ribeye steak is already a delicious dish, but with a few tweaks, you can customize it to suit your preferences and culinary mood. Whether you opt for a classic garlic butter finish, a peppercorn crust, or an Asian-inspired marinade, you can take this steak from good to extraordinary.
Don’t forget to store your leftovers properly and pair your meal with thoughtful sides and beverages. With these tips, you can savor the full experience of ribeye steak, from the first bite to the last.
FAQs
What Cut Of Ribeye Does Gordon Ramsay Recommend Using?
Gordon Ramsay typically uses a bone-in ribeye steak that is at least 1 to 1.5 inches thick. The bone adds flavor, and the thickness ensures even cooking with a juicy center.
How Does Gordon Ramsay Season His Ribeye Steak?
He seasons the steak generously with freshly ground black pepper and coarse sea salt just before cooking. This enhances the crust and flavor without drawing out moisture prematurely.
What Type Of Oil Does Gordon Ramsay Use To Cook Ribeye?
Ramsay uses a high-smoke-point oil like grapeseed or olive oil to sear the steak. These oils tolerate high heat, which is essential for achieving a good sear without burning.
What Cooking Method Does Gordon Ramsay Use For Ribeye Steak?
He pan-sears the steak in a hot, heavy skillet-often cast iron-then bastes it with butter, garlic, and fresh herbs like thyme or rosemary during the final minutes of cooking.
How Does Gordon Ramsay Ensure His Ribeye Steak Is Tender?
He rests the steak after cooking for about 5-10 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
What Internal Temperature Does Gordon Ramsay Aim For With Ribeye?
For medium-rare, he recommends cooking the ribeye to an internal temperature of around 130°F (54°C), allowing for a bit of carryover cooking during rest.
Does Gordon Ramsay Use A Marinade For Ribeye Steak?
No, Gordon Ramsay typically does not marinate ribeye steaks. Instead, he relies on the natural flavor of the beef, enhancing it with seasoning and butter basting.
What Sides Does Gordon Ramsay Serve With Ribeye Steak?
He often pairs ribeye with sides like mashed potatoes, sautéed spinach, or grilled asparagus, and occasionally a red wine reduction or steak sauce.
What’s Gordon Ramsay’s Tip For A Perfect Steak Sear?
His key tip is to press the steak into the hot pan without moving it for the first minute or so, which creates a deep golden crust. He also ensures the steak is at room temperature before cooking.
Can Gordon Ramsay’s Ribeye Steak Recipe Be Cooked On A Grill?
Yes, while he typically pan-sears it, the method can be adapted for a grill. The same principles apply-high heat, proper seasoning, and finishing with butter (if possible) for added richness.