Gordon Ramsay’s Roasted Tomato Soup Recipe [+Tips & Tricks]

Gordon Ramsay’s Roasted Tomato Soup is a vibrant, flavor-packed dish that combines the natural sweetness of tomatoes with savory, roasted goodness, offering a comforting, hearty experience perfect for any season.

What Is Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup is a refined version of a classic comfort food, where ripe tomatoes are roasted to enhance their natural sweetness and depth of flavor. The soup is then blended into a silky, velvety smooth consistency, creating a balanced and rich taste that is both warm and inviting.

Ramsay adds his signature twist with the use of fresh herbs, garlic, and a touch of cream, elevating the simple ingredients to something truly special. This soup is not just an ordinary tomato soup; it’s a gourmet experience that brings together the richness of roasted tomatoes with the sharpness of herbs and the indulgence of cream.

Gordon Ramsay’s Roasted Tomato Soup Recipe

Ingredients Needed

To make Gordon Ramsay’s Roasted Tomato Soup, you’ll need the following ingredients:

1. Ripe Tomatoes – About 2 pounds (900 grams), halved. The riper the tomatoes, the more flavor they will impart.
2. Olive Oil – For roasting the tomatoes and sautéing the vegetables.
3. Garlic – 4 cloves, peeled. Garlic adds a punch of aromatic flavor that complements the tomatoes perfectly.
4. Onion – 1 large, roughly chopped. Onions contribute a mellow sweetness when caramelized in the roasting process.
5. Fresh Thyme – A few sprigs for roasting and a bit more for garnishing. This herb adds an earthy, fragrant quality.
6. Bay Leaves – 1 or 2 for extra depth.
7. Vegetable or Chicken Stock – About 4 cups (1 liter). This will provide the liquid base for the soup.
8. Sugar – 1 teaspoon. This balances the acidity of the tomatoes and brings out their sweetness.
9. Heavy Cream – 1/2 cup, optional, for a creamy texture.
10. Salt & Pepper – To taste. These seasonings are crucial for highlighting the natural flavors of the tomatoes.

Equipment Needed

Before you start, gather these essential kitchen tools:

1. Roasting Tray – For roasting the tomatoes and other vegetables.
2. Blender or Food Processor – To blend the soup until smooth and creamy.
3. Large Pot – To cook the roasted ingredients with stock and simmer them into a soup.
4. Knife and Cutting Board – For chopping the tomatoes, onions, and garlic.
5. Ladle – To serve the soup once it’s ready.
6. Spoon – For stirring and tasting the soup while cooking.

How To Make Gordon Ramsay’s Roasted Tomato Soup?

1. Prepare the Tomatoes for Roasting: Preheat your oven to 400°F (200°C). Arrange your halved tomatoes on a roasting tray, cut side up. Drizzle them with olive oil and season with salt, pepper, and a few sprigs of thyme. Add the garlic cloves to the tray, placing them skin-on among the tomatoes. Roast for about 30-40 minutes, or until the tomatoes are soft and slightly caramelized at the edges.
2. Sauté the Onions: While the tomatoes are roasting, heat a bit of olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and golden brown. This should take about 10 minutes. The caramelization of the onion will add sweetness to the soup.
3. Blend the Soup: Once the tomatoes are done roasting, remove them from the oven. Peel the garlic cloves and discard their skins. Add the roasted tomatoes, garlic, and thyme to the pot with the onions. Pour in the stock and stir in a pinch of sugar. Bring everything to a simmer and cook for 10 minutes to meld the flavors.
4. Puree the Soup: Remove the pot from the heat and let it cool slightly. Using an immersion blender or a regular blender, blend the mixture until smooth. If you prefer a thinner consistency, you can add more stock to achieve the desired texture.
5. Finish with Cream: Once blended, return the soup to the heat and stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to simmer gently for an additional 5 minutes to heat through and incorporate the cream.
6. Serve: Ladle the soup into bowls, garnishing with a few fresh thyme leaves. You can also add a dollop of cream or a drizzle of olive oil for an extra touch of richness.

Expert Tips

1. Tomato Variety: For the best flavor, use a mix of tomatoes, such as plum, beefsteak, or heirloom varieties. The more diverse the tomatoes, the more nuanced the flavor will be.
2. Roast the Garlic: Roasting the garlic with the tomatoes adds a subtle sweetness and removes the raw, sharp flavor. Make sure you do not over-roast it, as it can become bitter.
3. Use Stock, Not Water: The stock adds depth and richness to the soup. Chicken or vegetable stock will work perfectly, but avoid using water as it may result in a bland base.
4. Make Ahead: This soup actually tastes better the next day as the flavors have more time to develop. Make a big batch and store it in the fridge for up to 3 days or freeze for later use.
5. Serving Suggestions: Serve with a slice of crusty bread or a grilled cheese sandwich for the ultimate comfort meal.

Gordon Ramsay’s Roasted Tomato Soup is a wonderful example of how a simple, humble dish can be transformed into something extraordinary with a few carefully chosen ingredients and techniques. The roasting of tomatoes brings out their natural sweetness, while the cream adds a luxurious texture.

This soup is perfect for those seeking a comforting, flavorful meal that’s easy to make and full of depth. Whether you’re enjoying it on a chilly day or serving it to impress guests, this recipe is sure to become a favorite in your kitchen.

Easy Recipe Variations For Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup is a delightful, comforting dish with a deep, rich flavor that comes from slow-roasting the tomatoes. While Ramsay’s recipe is already amazing on its own, there are plenty of ways to customize it to suit your personal taste or to add a fun twist. Here are some variations you can try:

1. Herb Infusion:

   Add fresh herbs like basil, thyme, or rosemary to elevate the flavor. You can either roast the herbs along with the tomatoes or add them in the blender for a fresh, herbaceous punch. Adding a little dried oregano or sage could also give it a nice Mediterranean twist.

2. Creamy Roasted Tomato Soup:

   If you prefer a creamier version, simply stir in some heavy cream or whole milk after blending the soup. You can also use coconut milk for a dairy-free alternative, which gives it a slight sweetness and exotic flavor.

3. Spicy Tomato Soup:

   Add a bit of heat by incorporating red pepper flakes, jalapeños, or a dash of hot sauce. Roasting the tomatoes with chili peppers would also infuse the soup with an extra layer of spice. This variation pairs especially well with a cooling dollop of sour cream or yogurt.

4. Smoky Roasted Tomato Soup:

   Try roasting the tomatoes alongside a whole bulb of garlic and a few slices of smoked paprika for a deep, smoky flavor. You could also add a touch of chipotle peppers for an added smoky and spicy complexity.

5. Roasted Tomato and Red Pepper Soup:

   A simple but effective variation is adding roasted red bell peppers. This not only enhances the sweetness of the soup but also gives it a gorgeous color. You can roast the peppers along with the tomatoes, and blend them together for a smooth, velvety texture.

6. Vegan Roasted Tomato Soup:

   For a completely plant-based version, swap the butter with olive oil, and instead of cream, use a cashew cream or blend in some soaked almonds for a naturally creamy consistency. You can also experiment with adding coconut milk for richness.

7. Roasted Tomato Soup with Parmesan Croutons:

   Make your own croutons by toasting some day-old bread with olive oil, garlic, and grated Parmesan cheese. These crispy bits add texture and a burst of savory flavor when served alongside the soup.

8. Roasted Tomato Soup with Bacon:

   For a meaty addition, crumble crispy bacon over the top of your bowl of soup. The saltiness of the bacon perfectly complements the rich, savory base of the roasted tomato soup.

These variations can easily transform Gordon Ramsay’s classic into something tailored specifically to your taste, whether you’re craving something spicy, creamy, or extra smoky. Feel free to get creative with different add-ins, spices, and garnishes to make the soup your own!

Best Practices To Store Leftovers

Leftover roasted tomato soup is a fantastic way to enjoy this comforting dish for days to come. However, to ensure that it stays fresh and maintains its rich flavor, it’s important to store it properly. Here are some best practices for storing your leftover soup:

1. Cool the Soup Before Storing:

   Allow the soup to cool down completely at room temperature. Never put hot soup directly into the fridge as it can raise the temperature inside the fridge, compromising the safety of other foods. To speed up cooling, you can place the pot in an ice bath or transfer the soup into shallow containers.

2. Airtight Containers:

   Store the cooled soup in airtight containers. Glass containers are ideal for storing soups as they do not absorb odors and are microwave-safe for easy reheating. Plastic containers can also work but ensure they are BPA-free and sealed tightly to prevent air from getting in.

3. Refrigeration:

   Roasted tomato soup can be safely stored in the fridge for up to 3-4 days. If you’re not planning to consume it within that time frame, consider freezing the soup for longer storage.

4. Freezing for Longer Storage:

   If you have large quantities of soup leftover, freezing is a great option. Pour the soup into freezer-safe bags or containers, leaving room for expansion as it freezes.

   Label the containers with the date, so you can keep track of how long it’s been stored. Roasted tomato soup can be kept frozen for up to 3 months.

5. Reheating:

   When reheating, it’s best to thaw the soup in the refrigerator overnight if it’s been frozen. Reheat gently on the stove over medium heat, stirring frequently to avoid burning. You can also reheat individual portions in the microwave for convenience.

6. Avoid Reheating Multiple Times:

   To preserve the flavor and texture of the soup, it’s best to reheat only the amount you plan to consume. Repeated reheating can degrade the taste and cause separation in the soup.

By following these storage tips, you can enjoy the flavors of your homemade roasted tomato soup well beyond the initial batch.

What Goes Well With Roasted Tomato Soup?

Roasted tomato soup is delicious on its own, but it pairs wonderfully with a variety of accompaniments to enhance the meal. Here are some of the best food pairings to serve alongside this classic soup:

1. Grilled Cheese Sandwich:

   This is the ultimate comfort food combination. The crispy, buttery exterior and gooey, melty cheese inside of a grilled cheese sandwich complements the smooth, tangy tomato soup perfectly. You can experiment with different types of cheese such as cheddar, Gruyère, or even brie for added richness.

2. Crusty Bread:

   A thick slice of crusty, rustic bread or baguette works beautifully with roasted tomato soup. The bread can be dipped directly into the soup for a satisfying texture contrast. If you want to add some flavor, toast the bread with olive oil and garlic before serving.

3. Salad with Fresh Greens:

   A light and refreshing salad with mixed greens, arugula, or spinach balances the richness of the soup. Add some cherry tomatoes, cucumber, and a simple vinaigrette to enhance the overall meal. A salad with a slight tangy dressing will contrast nicely with the sweet and savory tomato soup.

4. Parmesan Croutons:

   Crispy croutons with a sprinkle of Parmesan cheese are another classic way to top off your roasted tomato soup. The croutons add crunch and texture while the Parmesan imparts a savory depth of flavor.

5. Roasted Vegetables:

   A side of roasted vegetables like carrots, bell peppers, or zucchini brings out the earthy flavors that pair nicely with the soup’s tomato base. Roasted garlic, too, can be an excellent addition to this pairing.

6. Pasta:

   Adding pasta to the soup transforms it into a heartier meal. You can stir in some cooked pasta such as penne, rigatoni, or small shells just before serving. The pasta absorbs the rich tomato flavor, making for a filling and satisfying dish.

7. Cheese Plate:

   If you want something a bit more sophisticated, serve a small cheese plate with a variety of cheeses such as brie, goat cheese, or a sharp aged cheddar. Pair it with olives, nuts, and dried fruits for an elevated appetizer or side dish.

8. Bacon or Prosciutto:

   If you want to add a bit of smokiness or saltiness, crispy bacon or thin slices of prosciutto are excellent additions to your roasted tomato soup. You can sprinkle the bacon on top of the soup or serve it as a side for extra flavor.

These accompaniments are simple yet elevate your roasted tomato soup, creating a well-rounded, enjoyable meal.

Conclusion

Gordon Ramsay’s Roasted Tomato Soup is already a flavorful and comforting dish, but with just a few easy variations, you can tailor it to suit your preferences. From adding herbs and cream to experimenting with spicy or smoky elements, the possibilities are endless.

Storing leftovers properly ensures that you can enjoy the soup for days, and pairing it with the right sides-like grilled cheese, fresh salads, or roasted vegetables-makes it even more satisfying. Whether you’re enjoying it as a cozy solo meal or serving it to guests, this roasted tomato soup offers versatility and richness that can be adapted to any occasion.

FAQs

What Are The Main Ingredients In Gordon Ramsay’s Roasted Tomato Soup?

The main ingredients for Gordon Ramsay’s roasted tomato soup include ripe tomatoes, onions, garlic, olive oil, vegetable stock, and a few herbs like thyme. Ramsay also suggests using a touch of balsamic vinegar for added depth of flavor.

Can I Make Gordon Ramsay’s Roasted Tomato Soup Ahead Of Time?

Yes, you can prepare the soup ahead of time. It can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Just reheat it gently before serving.

What Makes Gordon Ramsay’s Roasted Tomato Soup Different From Other Recipes?

The distinct feature of Gordon Ramsay’s roasted tomato soup is the roasting process. The tomatoes, onions, and garlic are roasted at high heat to caramelize and intensify their flavors before being blended, resulting in a rich, smoky depth to the soup.

Can I Use Canned Tomatoes Instead Of Fresh Tomatoes For This Recipe?

Yes, you can use canned tomatoes instead of fresh ones. However, for the most authentic flavor, fresh, ripe tomatoes are preferred, as roasting enhances their sweetness and natural flavors.

What Can I Serve With Gordon Ramsay’s Roasted Tomato Soup?

Gordon Ramsay’s roasted tomato soup pairs well with a grilled cheese sandwich, croutons, or a dollop of cream or pesto. You can also serve it with a fresh green salad or a side of sourdough bread.

How Can I Make Gordon Ramsay’s Roasted Tomato Soup Vegan?

To make the soup vegan, simply swap out any dairy products (such as cream) with plant-based alternatives like coconut cream or almond milk. Ensure that the vegetable stock is also vegan.

How Long Do I Need To Roast The Tomatoes In Gordon Ramsay’s Recipe?

The tomatoes should be roasted at 200°C (400°F) for about 25-30 minutes, or until they are soft and slightly caramelized. This roasting time enhances the natural sweetness and flavor of the tomatoes.

Can I Adjust The Seasoning In Gordon Ramsay’s Roasted Tomato Soup Recipe?

Absolutely!

Gordon Ramsay’s recipe is quite flexible. You can adjust the seasoning by adding more herbs, such as basil or oregano, and adjust the salt and pepper to your taste. Some also add a pinch of sugar to balance the acidity of the tomatoes.

Do I Need A Blender To Make Gordon Ramsay’s Roasted Tomato Soup?

Yes, you’ll need a blender or an immersion blender to puree the roasted vegetables into a smooth consistency. If you prefer a chunky texture, you can blend it less or even mash it by hand.

Is Gordon Ramsay’s Roasted Tomato Soup Spicy?

Gordon Ramsay’s roasted tomato soup is not particularly spicy. It has a rich, savory flavor with a hint of sweetness from the roasted tomatoes and a slight acidity. If you like it spicy, you can add chili flakes or fresh chili peppers.