Gordon Ramsay’s Sausage Frittata Recipe [+Tips & Tricks]

Gordon Ramsay’s Sausage Frittata is a savory, comforting, and flavorful dish that blends rich sausages with fresh vegetables and eggs, making it the perfect breakfast or brunch option for anyone looking to elevate their morning meals.

What Is Gordon Ramsay’s Sausage Frittata

Gordon Ramsay’s Sausage Frittata is a twist on the traditional Italian frittata, incorporating spicy sausage, eggs, and vegetables into a hearty and satisfying dish. It’s a versatile recipe, easy to prepare, and can be enjoyed for any meal of the day.

The frittata has a fluffy texture, thanks to the eggs, while the sausage adds depth and a delicious savory flavor. This dish is perfect for using up leftover vegetables or meat and can be customized to suit your taste. Whether you’re cooking for one or a family, this frittata is both filling and nutritious.

Gordon Ramsay’s Sausage Frittata Recipe

Ingredients Needed

To make Gordon Ramsay’s Sausage Frittata, here are the ingredients you will need:

1. Sausages (pork, chicken, or any other type you prefer) – 2-3, removed from their casings.
2. Eggs – 6 large.
3. Olive oil – 1 tablespoon (for cooking the sausage).
4. Onion – 1 small, diced.
5. Bell peppers – 1-2, diced (you can use red, yellow, or green peppers).
6. Cherry tomatoes – A handful, halved (optional, but they add a burst of sweetness).
7. Garlic – 2 cloves, minced.
8. Fresh herbs (such as basil, parsley, or chives) – Chopped, for garnish.
9. Cheese (optional) – Shredded cheese like cheddar or mozzarella for a creamy finish.
10. Salt and pepper – To taste.
11. Chili flakes (optional) – If you want a little heat.

Equipment Needed

Here is a list of the equipment you will need to make Gordon Ramsay’s Sausage Frittata:

1. Frying pan – A large ovenproof skillet or frying pan is best for this recipe.
2. Spatula or wooden spoon – For stirring the sausage and vegetables.
3. Mixing bowl – To beat the eggs before adding them to the pan.
4. Whisk or fork – To whisk the eggs.
5. Oven – For finishing the frittata under the grill or broiler.
6. Knife – To chop vegetables, sausage, and herbs.
7. Chopping board – For cutting the ingredients.

How To Make Gordon Ramsay’s Sausage Frittata?

Here’s how you can prepare Gordon Ramsay’s Sausage Frittata step-by-step:

1. Preheat the Oven: Set your oven to a medium-high temperature (around 200°C/400°F) to get it ready for finishing the frittata.
2. Cook the Sausage: Heat a tablespoon of olive oil in your frying pan over medium-high heat. Add the sausage meat and cook until browned, breaking it apart with a spatula as it cooks to crumble it into smaller pieces. Once browned, remove the sausage from the pan and set it aside.
3. Sauté the Vegetables: In the same pan, add diced onions and bell peppers. Sauté for about 5-6 minutes until they soften. Add the garlic and cook for another 1-2 minutes until fragrant. If using, add halved cherry tomatoes to the pan and stir to combine.
4. Beat the Eggs: While the vegetables are cooking, crack the eggs into a mixing bowl, season with salt, pepper, and any optional herbs or chili flakes. Whisk well until the eggs are thoroughly beaten.
5. Combine the Sausage and Vegetables: Add the cooked sausage back into the pan with the vegetables, stirring to combine. Even out the mixture so that it’s evenly spread across the pan.
6. Pour in the Eggs: Pour the beaten eggs over the sausage and vegetable mixture. Allow it to cook on the stovetop for a couple of minutes, without stirring, until the edges start to set.
7. Finish in the Oven: Transfer the pan to the oven and bake for about 10-15 minutes, or until the eggs are fully set and golden on top. If you prefer a slightly crispy top, you can switch the oven to broil for the last couple of minutes.
8. Garnish and Serve: Remove the frittata from the oven and let it cool for a minute. Garnish with fresh herbs and, if desired, a sprinkle of cheese. Slice into wedges and serve.

Expert Tips

• Use quality sausages: The flavor of the sausage can make or break the dish. Opt for flavorful, high-quality sausages for the best results.
• Don’t overcook the eggs: Overcooking the eggs can result in a dry frittata. Keep an eye on it as it bakes to ensure a fluffy texture.
• Make it your own: Feel free to substitute or add ingredients. Spinach, zucchini, or mushrooms can be excellent additions to this frittata, and you can adjust the spices to match your taste preferences.
• Serve with sides: A fresh salad or crusty bread pairs wonderfully with this frittata for a more complete meal.

Gordon Ramsay’s Sausage Frittata is a crowd-pleasing dish that’s not only delicious but also incredibly versatile and easy to prepare. Whether you’re cooking for a family breakfast, a brunch gathering, or simply treating yourself to something special, this recipe provides all the right elements to satisfy your cravings. The savory sausages, fresh vegetables, and eggs come together in perfect harmony, offering a hearty, flavorful meal that’s sure to impress anyone at the table.

Easy Recipe Variations For Gordon Ramsay’s Sausage Frittata

Gordon Ramsay’s Sausage Frittata is a delicious and easy-to-make dish, perfect for breakfast or brunch. However, its versatility allows you to get creative with variations, ensuring it can fit a variety of dietary preferences and flavor profiles. Below are some easy variations that can elevate this dish even further:

1. Vegetarian Sausage Frittata:
   For those who prefer a plant-based diet or simply want to reduce meat consumption, swap the traditional pork sausage for a vegetarian or vegan sausage. These sausages are often packed with savory spices, herbs, and plant-based proteins, providing a similar texture and flavor. You can also include extra vegetables like mushrooms, bell peppers, or spinach to further enhance the dish’s depth.

2. Spicy Sausage Frittata:
   If you enjoy a bit of heat, you can use spicy sausage, such as chorizo or hot Italian sausage. This will give your frittata a bold, zesty kick. To balance out the spiciness, consider adding cooling ingredients like diced tomatoes or creamy cheese like goat cheese or mozzarella. A sprinkle of red pepper flakes before serving can also enhance the spicy profile.

3. Cheese Lovers’ Sausage Frittata:
   While the classic frittata is delicious on its own, cheese can take it to the next level. Add a variety of cheeses like cheddar, feta, or Parmesan to give the dish richness and complexity. Mixing sharp and creamy cheeses will create a luxurious texture, while herbs such as thyme or rosemary will add fragrance to complement the cheesy goodness.

4. Sausage and Potato Frittata:
   To turn your frittata into a heartier meal, you can include potatoes. Roasted baby potatoes or even crispy hash browns can be added to the pan along with the sausage. The potatoes add a satisfying bite and a lovely contrast in texture to the eggs. You can also add onions or leeks for a savory, sweet flavor combination.

5. Mediterranean Sausage Frittata:
   Take your frittata to the Mediterranean with ingredients like Kalamata olives, roasted red peppers, artichoke hearts, and a handful of fresh herbs like basil and oregano. Use a tangy feta cheese for extra creaminess and depth of flavor. This version is vibrant, fresh, and full of bright flavors, perfect for a summer brunch.

6. Breakfast Sausage Frittata with Bacon:
   For the ultimate breakfast frittata, combine sausage with crispy bacon. The smoky flavor of the bacon pairs beautifully with the savory sausage and eggs. Add in your favorite breakfast veggies like tomatoes, spinach, and bell peppers for extra flavor and color. You can also top it with a dollop of sour cream for a tangy finish.

These variations show that Gordon Ramsay’s Sausage Frittata is a highly adaptable dish. With a few simple swaps, you can cater it to your taste preferences, dietary needs, or what’s available in your kitchen. Whether you want to add more vegetables, spice, or cheese, there’s a variation that will delight your taste buds.

Best Practices To Store Leftovers

If you’ve made a large batch of sausage frittata and have leftovers, there are some important best practices for storing them to keep them fresh and safe for later enjoyment.

1. Cool Down Quickly:
   After serving your frittata, allow it to cool at room temperature for no more than two hours. To prevent bacteria growth, it’s essential that food is cooled and refrigerated promptly. If you’re in a rush, you can cut the frittata into smaller pieces to allow it to cool faster.

2. Use Airtight Containers:
   Store leftover frittata in airtight containers to lock in moisture and preserve flavor. It will also prevent the frittata from absorbing any odors in the refrigerator. Glass containers are ideal because they won’t retain odors like plastic might.

3. Refrigeration:
   The frittata should be placed in the refrigerator if you plan to eat it within the next 3-4 days. Store it at or below 40°F (4°C) to ensure food safety. Labeling the container with the date it was made can help you keep track of freshness.

4. Freezing for Long-Term Storage:
   If you don’t think you’ll eat the leftovers within a few days, freezing is a great option. To freeze, slice the frittata into individual portions and wrap each slice tightly in plastic wrap or aluminum foil. Then, place the wrapped slices in a resealable freezer bag or container. For best results, eat within 2-3 months, as the quality may decline over time. To reheat, thaw overnight in the refrigerator and warm in the oven for a crispy texture.

5. Reheating Leftovers:
   To reheat leftover frittata, avoid using the microwave if you want to maintain the texture and flavor. Instead, reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until the center is heated through. For a quicker method, you can heat individual slices in a skillet over low to medium heat, covering the pan to help the frittata heat evenly.

By following these simple steps, your sausage frittata leftovers will stay fresh and flavorful, and you can enjoy them the next day or even weeks later if frozen properly.

What Goes Well With Sausage Frittata?

A sausage frittata is a hearty dish on its own, but pairing it with complementary sides can elevate the meal. Whether you’re serving it for breakfast, brunch, or dinner, here are some ideas for what goes well with sausage frittata:

1. Fresh Fruit:
   Fresh fruit adds a refreshing contrast to the savory flavors of the frittata. A side of sliced strawberries, oranges, or a mixed fruit salad with melons and berries will provide a natural sweetness that balances the richness of the eggs and sausage.

2. Mixed Green Salad:
   A light, crisp salad is a great way to add freshness and texture. Toss together some arugula, spinach, and baby kale with a lemon vinaigrette for a tangy kick. The bright acidity from the dressing will cut through the richness of the frittata, making for a perfect pairing.

3. Crispy Toast or Crusty Bread:
   The crispiness of toasted bread or a thick slice of crusty bread is a classic side to serve with a frittata. You can spread some butter, jam, or even avocado on the toast for extra flavor. Garlic buttered toast would add an aromatic, savory touch that works perfectly with the sausage.

4. Roasted Vegetables:
   If you’re craving something heartier, roasted vegetables like sweet potatoes, carrots, or Brussels sprouts complement the frittata beautifully. Their caramelized sweetness and slightly smoky flavor add another layer of depth to the dish.

5. Roasted Potatoes:
   For a more filling side, try serving roasted potatoes with your frittata. Crispy on the outside and soft on the inside, they make for a great accompaniment. You can roast them with olive oil, garlic, and fresh herbs like rosemary or thyme for extra flavor.

6. Avocado:
   Avocado is another delicious side that pairs perfectly with the richness of the frittata. You can serve it sliced, mashed with a little lime juice, or as guacamole. The creaminess of the avocado complements the textures in the frittata and adds a smooth contrast to the sausage.

Conclusion

Gordon Ramsay’s Sausage Frittata is an incredibly versatile and satisfying dish. Whether you want to switch up the flavors with spicy sausage, go vegetarian, or add a variety of cheeses, there are endless ways to make it your own.

Additionally, knowing the best practices for storing leftovers will ensure that you can enjoy the frittata for days to come without compromising its quality. And when it comes to pairing the frittata, options like fresh fruit, a light salad, or crispy toast will balance the richness of the dish, creating a well-rounded meal. Experiment with these variations and sides to customize your frittata experience to perfection.

FAQs

What Are The Main Ingredients Needed For Gordon Ramsay’s Sausage Frittata?

The main ingredients include sausages, eggs, butter, olive oil, onions, garlic, spinach, and herbs like parsley. You can also add cheese like Parmesan for extra flavor.

Can I Use Other Types Of Sausages In Gordon Ramsay’s Sausage Frittata?

Yes, you can use any type of sausages you prefer, such as pork, chicken, or turkey sausages. Just make sure to remove the casing if using link sausages.

How Do I Make Sure The Frittata Is Perfectly Cooked Without Overcooking It?

Cook the frittata over medium-low heat to avoid burning the bottom while ensuring it cooks evenly. You can finish it off in the oven or under a grill for a golden top.

Can I Add Vegetables To Gordon Ramsay’s Sausage Frittata?

Yes, you can add vegetables like bell peppers, mushrooms, or tomatoes to the frittata. Just be sure to sauté them beforehand to avoid excess moisture.

How Many Servings Does Gordon Ramsay’s Sausage Frittata Recipe Make?

The recipe typically serves 4-6 people, depending on portion size.

Can I Make This Frittata Ahead Of Time?

Yes, you can make the frittata ahead of time and store it in the fridge for up to 2 days. Reheat it in the oven or microwave before serving.

What Type Of Pan Is Best For Cooking Gordon Ramsay’s Sausage Frittata?

A non-stick, oven-safe skillet is ideal for making the frittata. It ensures that the frittata slides out easily and cooks evenly.

What Can I Substitute For The Butter In The Frittata Recipe?

If you’re looking to reduce fat or avoid dairy, you can substitute the butter with olive oil or a plant-based butter alternative.

Is Gordon Ramsay’s Sausage Frittata Suitable For A Gluten-free Diet?

Yes, the sausage frittata is naturally gluten-free, as long as you ensure the sausages do not contain any gluten-based fillers.

How Long Should I Cook The Frittata In The Oven?

The frittata should be cooked in the oven for about 10-15 minutes, or until the eggs are fully set and the top is lightly browned.