Gordon Ramsay’s Shrimp Scampi A Restaurant Quality Seafood Dish Recipe [+Tips & Tricks]

Gordon Ramsay’s Shrimp Scampi is a flavorful, elegant dish that balances the richness of shrimp with the bright zest of garlic and lemon, creating an unforgettable meal that’s surprisingly easy to prepare, even for novice cooks.

What Is Gordon Ramsay’s Shrimp Scampi

Gordon Ramsay’s Shrimp Scampi is a modern twist on the classic Italian-American seafood pasta dish. It features succulent shrimp cooked in a garlic-infused butter sauce with hints of lemon and white wine, all tossed with al dente pasta to create a dish that’s fresh, flavorful, and rich in savory notes. Unlike some shrimp scampi recipes, Ramsay’s version incorporates fresh ingredients and a balance of flavors, ensuring each bite is a burst of aromatic goodness.

Gordon Ramsay’s Shrimp Scampi A Restaurant Quality Seafood Dish Recipe

Ingredients Needed

To make Gordon Ramsay’s Shrimp Scampi, you’ll need a few high-quality ingredients that are simple but pack a punch of flavor:

• Shrimp: 1 lb of large shrimp, peeled and deveined, is ideal for this dish.
• Pasta: Spaghetti or linguine is typically used; the noodles should be fresh and cooked al dente.
• Garlic: 4-5 cloves of garlic, finely chopped, to infuse the sauce with aromatic depth.
• Butter: 4 tablespoons of unsalted butter, adding richness to the sauce.
• Olive oil: 2 tablespoons of extra virgin olive oil for sautéing.
• Lemon: Zest and juice from 1 large lemon, providing acidity and freshness to balance the richness.
• White wine: ½ cup of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to deglaze the pan and give the sauce a depth of flavor.
• Fresh parsley: A handful of finely chopped parsley for garnish and a burst of color.
• Salt and pepper: To taste, for seasoning the shrimp and the pasta.
• Crushed red pepper flakes: Optional, for a slight heat to balance the dish.

Equipment Needed

Preparing Gordon Ramsay’s Shrimp Scampi requires only a few essential kitchen tools:

• Large skillet or sauté pan: For cooking the shrimp and creating the flavorful sauce.
• Large pot: To boil the pasta.
• Strainer: For draining the cooked pasta.
• Ladle or tongs: For tossing the pasta and shrimp together without breaking the delicate noodles.
• Knife and chopping board: For preparing the garlic, parsley, and lemon.
• Measuring spoons: To ensure the correct amounts of wine and seasonings.

How To Make Gordon Ramsay’s Shrimp Scampi?

Making this dish is relatively straightforward, and the process is quick, ensuring you can enjoy a gourmet meal in under 30 minutes:

1. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until al dente. Reserve a cup of pasta water before draining and set it aside.
2. Prepare the shrimp: While the pasta is cooking, heat a large skillet over medium-high heat. Add olive oil and 2 tablespoons of butter. Once the butter has melted, add the shrimp to the pan. Sauté the shrimp for about 2 minutes on each side, or until they turn pink and opaque. Remove them from the pan and set aside.
3. Make the sauce: In the same skillet, add the remaining butter and the chopped garlic. Sauté for about 30 seconds until the garlic becomes fragrant but doesn’t burn. Pour in the white wine and let it reduce slightly, about 2 minutes.
4. Combine pasta and shrimp: Once the wine has reduced, add the cooked pasta to the skillet. Toss it in the sauce, allowing the noodles to soak up the flavors. If needed, add a bit of the reserved pasta water to thin the sauce.
5. Finish the dish: Add the cooked shrimp back into the pan, along with the lemon juice, lemon zest, and parsley. Toss everything together until the shrimp and pasta are evenly coated in the sauce. Season with salt, pepper, and red pepper flakes to taste.
6. Serve: Serve the shrimp scampi immediately, garnished with additional parsley and a squeeze of fresh lemon if desired.

Expert Tips

• Use fresh shrimp: The key to this dish’s flavor lies in the quality of the shrimp. Fresh or frozen shrimp that have been thawed properly will yield the best results.
• Don’t overcook the shrimp: Shrimp cook quickly, so be mindful not to leave them in the pan for too long. Overcooking can lead to rubbery shrimp.
• Use high-quality olive oil and butter: Since these fats are the base of the sauce, using high-quality butter and extra virgin olive oil will elevate the flavor.
• Balance the acidity: The lemon juice and white wine balance the richness of the butter. Taste the sauce before serving and adjust with a little more lemon juice or wine if needed.
• Add some spice: For a touch of heat, sprinkle crushed red pepper flakes over the pasta before serving. You can also experiment with adding a pinch of paprika for a smokier flavor.

Gordon Ramsay’s Shrimp Scampi is a sophisticated yet approachable dish that combines bold flavors with simplicity. By using fresh ingredients and balancing the richness of butter with the brightness of lemon and wine, you’ll create a meal that feels special without being overly complicated. Whether you’re hosting a dinner party or simply craving something decadent, this shrimp scampi will not disappoint, leaving you with satisfied taste buds and a dish to remember.

Easy Recipe Variations For Gordon Ramsay’s Shrimp Scampi

Gordon Ramsay’s Shrimp Scampi is a tantalizing dish known for its bold flavors and quick cooking time. However, you can make some easy variations to suit different tastes, dietary preferences, or what you have on hand. Below are some options that allow you to get creative while staying true to the essence of the dish.

1. Spicy Shrimp Scampi

If you enjoy a bit of heat, you can spice up the traditional scampi recipe by adding red pepper flakes or fresh chopped chili peppers. These ingredients can be sautéed alongside the garlic and shallots, infusing the oil with a spicy kick.

Alternatively, for a smokier heat, smoked paprika can be added to the mix. This variation can be served with a dollop of sour cream on the side to balance the spice.

2. Creamy Shrimp Scampi

For a richer and more indulgent version, try adding heavy cream or cream cheese to the sauce. The creaminess pairs wonderfully with the shrimp, adding a luxurious texture to the dish.

You can also include freshly grated parmesan cheese for extra flavor depth. A creamy scampi sauce works well with fettuccine or linguine, giving it a decadent twist.

3. Lemon And Herb Shrimp Scampi

Elevate the freshness of your scampi with an infusion of lemon zest, basil, and parsley. This variation can be served with a lemon-infused olive oil or even lemon juice squeezed directly into the sauce at the end.

It gives the dish a vibrant, refreshing taste. You can also add a handful of capers for a pop of brininess, which complements the citrus notes beautifully.

4. Garlic Butter Shrimp Scampi

If you’re a fan of buttery richness, consider adding more butter than the original recipe calls for. Garlic butter shrimp scampi is all about that glorious buttery sauce. A hint of white wine or chicken broth can be incorporated to add a touch of acidity, balancing the richness and bringing the entire dish together.

5. Shrimp Scampi With Vegetables

For a healthier, more well-rounded version, incorporate vegetables like zucchini, cherry tomatoes, or spinach. Sauté the veggies in the same pan with the shrimp, letting the flavors meld together. The added vegetables can make the dish more filling while maintaining its light, flavorful nature.

6. Coconut Shrimp Scampi

If you prefer a tropical flair, substitute the olive oil with coconut oil and add a touch of coconut milk to the sauce. This version adds a unique flavor profile to the scampi, making it perfect for those who enjoy island-inspired dishes. Serve it with jasmine rice or on a bed of quinoa for a delightful contrast in textures.

These easy recipe variations are perfect for customizing the dish to suit your personal taste. Whether you’re looking to add a little heat, creamy richness, or a burst of citrus, you can easily make Gordon Ramsay’s shrimp scampi your own!

Best Practices To Store Leftovers

Shrimp scampi is a delicious meal, but like many seafood dishes, it requires careful attention when storing leftovers to ensure it remains fresh and safe to eat. Here are the best practices to follow:

1. Cool It Down Quickly

After you’ve finished your shrimp scampi, allow it to cool down to room temperature before storing it. However, avoid leaving it out for more than two hours to prevent the growth of harmful bacteria.

Once cooled, place the dish in an airtight container. This helps to preserve its freshness and prevents the shrimp from absorbing any unwanted flavors from the air.

2. Refrigeration

Store your shrimp scampi in the refrigerator if you plan on eating it within 1-2 days. The cool temperature helps to slow the growth of bacteria.

Ensure the leftovers are tightly sealed to prevent any moisture loss or contamination from other foods in your fridge. It’s also advisable to store the shrimp and pasta separately, as the pasta tends to absorb the sauce and may become soggy when reheated.

3. Freezing

If you want to keep your leftovers for a longer period, freezing is a viable option. To freeze shrimp scampi, place the dish in a freezer-safe, airtight container.

It’s recommended to consume the frozen shrimp scampi within 1-2 months for the best quality. When reheating, make sure to thaw it overnight in the refrigerator and then reheat gently in a pan to avoid overcooking the shrimp.

4. Reheating

When it comes to reheating, there are a couple of key tips to preserve the texture and flavor of the shrimp. Use low heat to gently warm the dish.

If reheating pasta and shrimp together, consider adding a splash of broth or a bit of butter to bring the sauce back to life. You can also reheat it in the microwave with a damp paper towel to help maintain moisture. Avoid reheating the shrimp multiple times, as it can make the seafood tough and rubbery.

What Goes Well With Shrimp Scampi?

Pairing the perfect sides and drinks with shrimp scampi can elevate the meal and enhance the overall dining experience. Here are some options that complement the delicate flavors of the dish:

1. Sides

• Garlic Bread: A classic pairing with shrimp scampi. The crispy texture of garlic bread soaked in the buttery, garlicky sauce of the scampi is a match made in heaven.
• Salads: A light, refreshing salad with mixed greens, lemon vinaigrette, or a Caesar salad works wonderfully to balance the richness of the shrimp scampi.
• Pasta: Linguine, spaghetti, or angel hair pasta are all perfect options. The pasta acts as a perfect vessel to soak up the savory garlic butter sauce.
• Roasted Vegetables: Vegetables like asparagus, broccoli, or roasted carrots add a wholesome touch to your meal and provide a contrast in textures.
• Rice: A serving of jasmine or basmati rice works well for soaking up the sauce, and it’s a lighter option than pasta.

2. Wine Pairings

• Chardonnay: A medium-bodied Chardonnay with a slight oakiness complements the richness of shrimp scampi, balancing the buttery flavors.
• Sauvignon Blanc: If you prefer a crisp, refreshing white, Sauvignon Blanc works beautifully, enhancing the lemony and herbaceous notes of the dish.
• Pinot Grigio: A light and zesty Pinot Grigio is another excellent option for shrimp scampi, as it won’t overpower the delicate flavors of the shrimp.
• Prosecco: For something a little more festive, a glass of sparkling Prosecco adds a bubbly contrast to the rich flavors of the dish.

3. Alternative Pairings

• Garlic Mashed Potatoes: If you’re looking for a more filling side, try pairing shrimp scampi with garlic mashed potatoes. The creamy texture of the potatoes complements the garlicky sauce wonderfully.
• Grilled Corn on the Cob: A summer-style side, grilled corn on the cob adds a smoky-sweet contrast that complements the shrimp’s flavor profile.

Conclusion

Gordon Ramsay’s shrimp scampi is a dish that can easily be adapted to suit a variety of preferences, from adding heat and creaminess to incorporating vegetables or tropical flair. Properly storing leftovers ensures you can enjoy this flavorful dish for a few days after the first serving.

Additionally, pairing shrimp scampi with complementary sides, such as garlic bread, salads, or light wines, will elevate your dining experience, bringing out the best in the dish. Whether you’re enjoying it fresh or revisiting leftovers, shrimp scampi is a versatile and delightful meal that never fails to impress.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s Shrimp Scampi Recipe?

For Gordon Ramsay’s shrimp scampi recipe, you will need the following ingredients: large shrimp (peeled and deveined), garlic, butter, olive oil, lemon, white wine, parsley, chili flakes, and pasta (such as linguine or spaghetti). Freshly grated parmesan cheese and salt and pepper to taste are also recommended for finishing the dish.

How Do I Prepare The Shrimp For Gordon Ramsay’s Shrimp Scampi?

To prepare the shrimp, peel and devein them, leaving the tails on for presentation. Ensure the shrimp are of equal size to cook evenly. Lightly season them with salt and pepper before cooking to enhance their flavor.

Can I Use Frozen Shrimp For Gordon Ramsay’s Shrimp Scampi?

Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking. It’s best to place frozen shrimp in the refrigerator overnight to thaw, or if you’re in a hurry, you can thaw them quickly by running them under cold water. Pat them dry before cooking to avoid excess moisture.

What Type Of Pasta Works Best With Gordon Ramsay’s Shrimp Scampi?

Linguine or spaghetti works best with Gordon Ramsay’s shrimp scampi, as the long, thin noodles allow the sauce to coat them perfectly. However, you can also use other types of pasta such as fettuccine or angel hair, depending on your preference.

Can I Make Gordon Ramsay’s Shrimp Scampi Without Wine?

Yes, you can make shrimp scampi without wine by substituting it with chicken or vegetable broth. The wine adds depth to the flavor, but the dish will still be delicious without it. If you prefer a non-alcoholic version, broth or lemon juice can work as a substitute.

How Do I Avoid Overcooking The Shrimp In Gordon Ramsay’s Shrimp Scampi?

To avoid overcooking the shrimp, cook them for just 2-3 minutes on each side until they turn pink and opaque. Shrimp cook very quickly, and overcooking them will result in a tough, rubbery texture. Make sure your pan is hot enough before adding the shrimp, and don’t overcrowd the pan.

What Can I Serve With Gordon Ramsay’s Shrimp Scampi?

Gordon Ramsay’s shrimp scampi pairs beautifully with a side of crusty bread to soak up the delicious sauce. You can also serve it with a simple green salad, roasted vegetables, or a side of garlic bread. The dish is hearty enough to stand alone as well.

Is It Necessary To Use Fresh Garlic In Gordon Ramsay’s Shrimp Scampi?

Yes, fresh garlic is recommended for the best flavor in Gordon Ramsay’s shrimp scampi. Fresh garlic will give a more vibrant and aromatic flavor compared to garlic powder or pre-minced garlic. Be sure to mince or thinly slice the garlic for an even, fragrant cook.

Can I Make Gordon Ramsay’s Shrimp Scampi Ahead Of Time?

Shrimp scampi is best served fresh, but you can make the sauce ahead of time and store it in the fridge. When you’re ready to serve, cook the pasta and shrimp, then combine with the pre-made sauce. Keep in mind that the shrimp should not be cooked in advance as they may become rubbery when reheated.

What Makes Gordon Ramsay’s Shrimp Scampi A Restaurant-quality Dish?

Gordon Ramsay’s shrimp scampi is considered restaurant-quality because of the balance of flavors and the attention to detail in its preparation. The use of fresh, high-quality ingredients, such as succulent shrimp, fresh garlic, and a well-balanced sauce with butter, lemon, and wine, elevates the dish to a fine-dining experience. The key is also in perfecting the timing to achieve tender shrimp and a creamy, flavorful sauce.