Gordon Ramsay’s Spaghetti Bolognese Recipe [+Tips & Tricks]

Gordon Ramsay’s Spaghetti Bolognese is the perfect fusion of rich flavors, tender meats, and the simplicity of classic Italian cooking-created with the precision and expertise of a world-renowned chef. It’s not just a meal, it’s an experience that brings the authentic taste of Italy right into your kitchen.

What Is Gordon Ramsay’s Spaghetti Bolognese

Gordon Ramsay’s Spaghetti Bolognese is a variation of the traditional Italian pasta dish, Bolognese sauce (ragù alla Bolognese). The dish features a hearty, slow-simmered sauce made with ground beef, pork, tomatoes, and a blend of aromatic vegetables like onions, carrots, and celery.

What sets Ramsay’s version apart is his use of full-bodied flavors like red wine, milk or cream, and a hint of fresh herbs. This dish is designed to be rich, comforting, and deeply satisfying, making it a crowd-pleaser and a great go-to for a weeknight dinner or a special family meal.

Gordon Ramsay’s Spaghetti Bolognese Recipe

Ingredients Needed

To create Gordon Ramsay’s Spaghetti Bolognese, you’ll need the following ingredients:

• Olive oil – For frying the vegetables and browning the meat.
• Ground beef – A key ingredient, providing the base for the Bolognese sauce.
• Ground pork – Optional but recommended to add richness and depth.
• Carrot – Finely diced to bring a subtle sweetness to the sauce.
• Celery – Adds a crisp, savory undertone to the sauce.
• Onion – Chopped for its aromatic base flavor.
• Garlic – Minced, for a burst of robust flavor.
• Tomato paste – Adds a deep, umami-packed flavor to the sauce.
• Canned tomatoes (whole or chopped) – These form the heart of the sauce, creating a rich base.
• Red wine – Used to deglaze the pan and bring depth to the sauce.
• Milk or cream – Adds a smooth richness and helps balance acidity.
• Bay leaves – For a subtle herbal fragrance.
• Fresh thyme – An herb that adds a bit of earthiness.
• Spaghetti – The pasta of choice to pair with the sauce.
• Salt and pepper – To season the sauce and pasta.
• Parmesan cheese – For garnish, adding a salty, nutty finish to the dish.

Equipment Needed

Making this mouthwatering dish will require a few essential kitchen tools:

• Large pot or Dutch oven – To cook the sauce and allow it to simmer for hours.
• Frying pan – For browning the meat and sautéing the vegetables.
• Wooden spoon – For stirring and scraping up any browned bits.
• Colander – For draining the pasta.
• Large pot for boiling pasta – To cook the spaghetti to perfection.
• Knife and chopping board – For preparing the vegetables.
• Grater – For freshly grating Parmesan cheese (optional, but highly recommended for a more authentic experience).

How To Make Gordon Ramsay’s Spaghetti Bolognese?

Creating this flavorful dish requires patience and attention to detail. Here’s a step-by-step guide to making Gordon Ramsay’s Spaghetti Bolognese:

1. Prepare the ingredients: Begin by finely dicing your onion, carrot, and celery. Mince the garlic. Chop the tomatoes and set them aside. Grate Parmesan cheese for garnishing.
2. Cook the meat: In a large frying pan, heat a couple of tablespoons of olive oil over medium-high heat. Add the ground beef and ground pork (if using), breaking it up with a spoon. Cook the meat until browned and caramelized, which will bring out the rich flavors.
3. Add the vegetables: Once the meat is browned, toss in the diced onions, carrots, celery, and garlic. Season with a pinch of salt and pepper. Stir to combine and cook for about 5-7 minutes, until the vegetables are softened.
4. Tomato paste and wine: Stir in a tablespoon of tomato paste, cooking for a couple of minutes to deepen its flavor. Add a generous splash of red wine to deglaze the pan, scraping up any brown bits stuck to the bottom.
5. Add tomatoes and herbs: Pour in the canned tomatoes and add the bay leaves and thyme. Stir everything together. Bring the sauce to a gentle simmer and let it cook uncovered for at least 1.5 to 2 hours, stirring occasionally. The sauce should thicken and become deeply flavorful.
6. Milk or cream: About 30 minutes before serving, stir in a small amount of milk or cream to add richness to the sauce. Taste for seasoning and adjust with more salt, pepper, or a dash of sugar if the acidity of the tomatoes is too strong.
7. Cook the spaghetti: While the sauce is simmering, cook your spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta, reserving a little pasta water to help mix the sauce if needed.
8. Combine and serve: Toss the cooked pasta with the Bolognese sauce. If the sauce seems too thick, add a little reserved pasta water to achieve the desired consistency. Serve hot with a generous grating of Parmesan cheese on top.

Expert Tips

• Simmer the sauce slowly: The key to an incredible Bolognese sauce is slow cooking. Letting it simmer for hours allows all the flavors to meld together.
• Use a mix of meats: For the most authentic Bolognese flavor, combine ground beef with pork. The pork adds richness, while the beef provides texture and depth.
• Don’t rush the browning: Searing the meat and vegetables properly is essential to building the complex flavors of the sauce. Let them brown for maximum flavor.
• Finishing touch: For an even richer flavor, finish the dish with a small pat of butter or a drizzle of olive oil.

Gordon Ramsay’s Spaghetti Bolognese is a dish that combines the simplicity of Italian pasta with expert culinary techniques to create a deeply flavorful, hearty, and satisfying meal. With slow-cooked meat sauce, aromatic vegetables, and a touch of cream, this dish will transport you straight to the heart of Italy.

Whether you’re cooking for a special occasion or a weeknight dinner, this recipe will impress anyone lucky enough to dig in. Give it a try and elevate your pasta game to Gordon Ramsay’s level!.

Easy Recipe Variations For Gordon Ramsay’s Spaghetti Bolognese

Gordon Ramsay’s Spaghetti Bolognese recipe is a crowd-pleaser-rich, flavorful, and hearty. However, there are several simple variations that can be made to cater to different preferences or dietary restrictions. Here are a few ideas for switching up the classic:

1. Vegetarian Bolognese

If you’re looking for a plant-based alternative, swap the ground beef or pork with a mixture of finely chopped vegetables and mushrooms, which provide a meaty texture. You can also use plant-based meat substitutes like lentils or tofu. Add some soy sauce or nutritional yeast for umami richness, and opt for vegetable broth instead of beef stock.

2. Spicy Bolognese

For those who enjoy a bit of heat, a spicy Bolognese sauce can be achieved by adding chili flakes, diced fresh chilies, or a touch of cayenne pepper. You can also try adding a dash of hot sauce or incorporating spicy Italian sausage for a more intense flavor.

3. Bolognese With Red Wine

Red wine is a traditional ingredient in Bolognese and can be added to deepen the flavor. Let the wine reduce after you sauté the onions, garlic, and meat. This not only brings a rich, complex flavor to the sauce but also pairs perfectly with the earthy notes of the beef or pork.

4. Creamy Bolognese

For a smoother and richer version of Bolognese, stir in a dollop of cream or mascarpone cheese towards the end of cooking. This will add a luscious creaminess that balances the acidity of the tomatoes and gives the sauce an indulgent texture.

5. Bolognese With Bacon Or Pancetta

Adding small cubes of crispy bacon or pancetta to the Bolognese sauce brings a wonderful smoky flavor that enhances the richness of the meat. This variation adds complexity to the dish while maintaining its original comforting profile.

6. Bolognese With Fresh Herbs

For a more aromatic sauce, experiment by adding fresh herbs like basil, thyme, or oregano in place of dried. Fresh herbs add an extra burst of fragrance, making the dish feel lighter and more vibrant. You can even finish the dish with a handful of chopped parsley for a fresh contrast.

7. Low-Carb Bolognese (Zucchini Noodles)

For a low-carb version, you can replace the traditional pasta with zucchini noodles (zoodles). This variation allows you to enjoy the full flavor of the Bolognese sauce while reducing the calorie count. The zucchini adds a refreshing crunch and works wonderfully with the savory meat sauce.

Each of these variations can be customized to suit your taste, giving you endless ways to enjoy this classic dish while introducing new flavors and textures.

Best Practices To Store Leftovers

Spaghetti Bolognese is a fantastic dish for making ahead of time, but storing leftovers properly ensures they stay fresh and safe to eat. Here are some tips to maximize the shelf life of your Bolognese:

1. Cool Down Before Storing

After cooking your Bolognese, let it cool down to room temperature before storing it. Avoid leaving it out for more than two hours, as bacteria can grow rapidly at room temperature. If you’re in a hurry, you can cool the sauce down quickly by spreading it out on a baking sheet.

2. Store In Airtight Containers

Once the Bolognese is cooled, transfer it into airtight containers. This will help preserve its moisture and flavor, preventing it from drying out. If you have a lot of leftovers, consider dividing the sauce into smaller portions to make reheating easier.

3. Refrigeration

The Bolognese can be stored in the refrigerator for up to 3-4 days. If you plan to consume it within that timeframe, simply place the container in the fridge and use within the recommended period.

4. Freezing Leftovers

For longer storage, Bolognese freezes exceptionally well. Place the sauce in a freezer-safe container or a resealable freezer bag, and store it for up to 3 months. Make sure to label the bag or container with the date so you can track how long it has been stored.

5. Reheating

When reheating, be sure to do so thoroughly. You can reheat leftovers on the stovetop over medium heat, adding a little extra water or broth to bring the sauce back to its original consistency. If using the microwave, heat in short intervals, stirring in between, to ensure even heating.

By following these guidelines, you can keep your leftovers fresh and ready to enjoy in the coming days, while maintaining the same great flavor and texture.

What Goes Well With Spaghetti Bolognese?

Spaghetti Bolognese is a filling dish, but pairing it with the right sides can elevate your meal and provide balance. Here are some delicious side dishes and accompaniments:

1. Garlic Bread

A classic pairing, garlic bread offers a warm, buttery crunch that complements the rich Bolognese sauce. You can make it with French baguette or Italian bread, and brush with a mix of butter, garlic, and parsley before toasting.

2. Green Salad

A light, refreshing green salad is the perfect contrast to the heaviness of Bolognese. Choose mixed greens such as arugula, spinach, and rocket, and toss them with a simple vinaigrette made from olive oil, lemon juice, salt, and pepper. The acidity of the dressing will cut through the richness of the pasta.

3. Roasted Vegetables

Roasted vegetables like carrots, bell peppers, or zucchini are a wonderful way to add extra flavor and texture to your meal. The caramelization from roasting adds a natural sweetness that pairs perfectly with the savory Bolognese.

4. Parmesan Cheese

A generous sprinkle of freshly grated Parmesan cheese adds an additional layer of umami and richness to your Bolognese. Its sharp, nutty flavor balances the sweetness of the tomato sauce, creating a harmonious taste.

5. Red Wine

A glass of full-bodied red wine, such as Chianti, Merlot, or Cabernet Sauvignon, pairs beautifully with Spaghetti Bolognese. The acidity and tannins in the wine help cut through the richness of the meat sauce while enhancing its deep flavors.

6. Steamed Asparagus

Lightly steamed asparagus can offer a pleasant crunch and mild, grassy flavor that complements the pasta without overpowering it. A squeeze of lemon over the asparagus brings brightness that balances the meal.

These sides and drinks enhance the overall dining experience, adding variety to each bite of this comforting dish.

Conclusion

Gordon Ramsay’s Spaghetti Bolognese is a dish full of flavor and versatility. Whether you’re trying out variations like vegetarian, spicy, or creamy Bolognese, the possibilities are endless.

Proper storage ensures that leftovers stay delicious and safe, while thoughtful pairings like garlic bread, salad, and red wine elevate the experience. With these tips in mind, you can enjoy a hearty, satisfying meal any day of the week, whether you’re cooking for yourself or a crowd.

FAQs

What Makes Gordon Ramsay’s Spaghetti Bolognese Different From A Traditional Recipe?

Gordon Ramsay’s spaghetti bolognese stands out due to its depth of flavor and use of high-quality ingredients. He incorporates red wine, fresh herbs like thyme and bay leaves, and finishes with a touch of milk to tenderize the meat and balance acidity. He also emphasizes browning the mince well for a rich, caramelized base.

What Type Of Meat Does Gordon Ramsay Use In His Bolognese?

Ramsay typically uses lean ground beef, sometimes combined with pork for added richness and flavor. The combination creates a more complex taste and a tender texture.

Does Gordon Ramsay Use Canned Tomatoes Or Fresh Ones In His Sauce?

Gordon Ramsay usually opts for high-quality canned chopped tomatoes or passata for consistency and depth. He also may add tomato purée (paste) for an intensified tomato flavor.

What Vegetables Are Included In Gordon Ramsay’s Bolognese Base?

The base of his bolognese includes a classic soffritto of finely diced onions, carrots, and celery. Garlic is also added for additional aroma and flavor.

Is Wine Essential In Gordon Ramsay’s Bolognese Recipe?

Yes, red wine is a key component in Ramsay’s recipe. It helps deglaze the pan and enhances the richness of the meat. He recommends reducing it to intensify the flavor before adding tomatoes.

How Long Should Gordon Ramsay’s Bolognese Simmer?

He recommends simmering the bolognese for at least 45 minutes to 1 hour. This allows the flavors to develop fully and the meat to become tender.

Why Does Gordon Ramsay Add Milk To His Bolognese?

Milk is added near the end of cooking to mellow the acidity of the tomatoes and tenderize the meat. It adds creaminess and balances the overall flavor.

Can I Substitute The Wine In Gordon Ramsay’s Recipe?

If you prefer a non-alcoholic option, you can substitute wine with beef broth or grape juice with a splash of vinegar. However, wine adds depth that’s difficult to replicate entirely.

What Pasta Does Gordon Ramsay Recommend Serving With Bolognese?

While bolognese is traditionally served with tagliatelle or pappardelle in Italy, Ramsay often pairs it with spaghetti for accessibility and familiarity.

Does Gordon Ramsay Finish The Dish With Cheese?

Yes, Gordon often tops his spaghetti bolognese with freshly grated Parmesan cheese. It adds a salty, nutty finish that complements the sauce.