Gordon Ramsay’s Split Pea Soup Recipe [+Tips & Tricks]

Elevate your soup game with Gordon Ramsay’s split pea soup-a masterfully balanced, soul-soothing dish that transforms pantry staples into a gourmet experience through layers of texture, flavor, and precision.

What Is Gordon Ramsay’s Split Pea Soup

Gordon Ramsay’s split pea soup is a refined take on the traditional comfort food, blending earthy green split peas with aromatic vegetables, fresh herbs, and often a touch of smoked meat or crème fraîche for richness. Unlike your average bowl of mushy green, Ramsay’s version is velvety yet robust, layered with complexity thanks to careful sautéing, strategic seasoning, and the chef’s trademark flair. Whether he serves it smooth or leaves a bit of texture, each spoonful reflects his philosophy: simple ingredients, treated with respect, elevated to excellence.

It’s the kind of dish you can serve on a chilly evening or even as a starter in a formal setting-familiar, but elevated.

Gordon Ramsay’s Split Pea Soup Recipe

Ingredients Needed

Here’s what you’ll need to replicate Ramsay’s vibrant version at home:

Basic Ingredients:

• 1 tbsp olive oil or butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 leek, cleaned and sliced (white part only)
• 1 celery stalk, diced
• 1 medium carrot, diced
• 1 ½ cups dried green split peas, rinsed
• 4-5 cups vegetable or chicken stock (homemade or low-sodium)
• 1 bay leaf
• A few sprigs of fresh thyme
• Salt and freshly ground black pepper

Optional Flavor Enhancers (à la Ramsay):

• 1 small potato (for added creaminess)
• Smoked ham hock, pancetta, or crispy bacon bits (for depth and umami)
• A drizzle of crème fraîche or a swirl of heavy cream (for plating)
• Chopped chives or parsley (for garnish)
• A few drops of truffle oil or lemon zest (to finish)

Equipment Needed

To capture the finesse of Gordon Ramsay’s soup, equip your kitchen with the following:

• Large saucepan or Dutch oven – for sautéing and simmering
• Wooden spoon – to stir without damaging the pan
• Blender or immersion stick blender – for achieving that signature smooth texture
• Fine-mesh strainer (optional) – for ultra-silky soup
• Ladle – for clean and elegant serving
• Chef’s knife and chopping board – for precise prep work

How To Make Gordon Ramsay’s Split Pea Soup?

Here’s a step-by-step breakdown infused with Gordon’s own culinary methodology:

1. Sauté Aromatics:
   Heat olive oil or butter over medium heat. Add the chopped onions, garlic, leek, celery, and carrots. Sweat gently until softened and translucent, not browned-this is key to drawing out sweetness.

2. Build the Base:
   Stir in the rinsed split peas and toss for a minute to coat with the flavors. Add the bay leaf and thyme.

   Pour in the stock gradually, stirring to deglaze the pan. If using a ham hock or pancetta, add it now for a smoky base note.

3. Simmer to Perfection:
   Bring to a boil, then reduce heat and simmer for 45 minutes to an hour. The peas should be soft and collapsing.

   Remove the bay leaf and thyme stems. If using meat, take it out and shred it for topping later.

4. Blend:
   Use an immersion blender directly in the pot for a rustic texture or transfer in batches to a countertop blender for that signature Ramsay-level smoothness. Add water or stock to adjust consistency.

5. Season and Finish:
   Taste and season generously with salt and pepper. Swirl in cream or crème fraîche if desired. Garnish with herbs, crispy bacon, or even a drizzle of truffle oil for the ultimate touch.

Expert Tips

• Rinse the peas thoroughly before cooking to remove debris and help them cook evenly.
• Don’t rush the sautéing of the vegetables-building flavor here sets the tone for the entire soup.
• For a deeper flavor, toast the split peas in the pot for a minute before adding stock.
• If you’re using smoked meat, consider simmering it with the peas and removing it before blending to shred and use as garnish. This adds both texture and contrast.
• Want vegan? Skip the meat and cream and finish with a dollop of coconut cream and smoked paprika for depth.
• Always taste before serving-split peas can dull flavor, so you might need a final hit of salt, pepper, or lemon juice to brighten things up.

Gordon Ramsay’s split pea soup isn’t just a recipe-it’s a transformation of rustic tradition into something gourmet and memorable. With a few quality ingredients, thoughtful layering of flavors, and Ramsay’s refined techniques, you can turn a humble pot of peas into a show-stopping starter or a comforting main. It’s proof that even the simplest dishes can be extraordinary when made with intention-and just a touch of culinary brilliance.

Easy Recipe Variations For Gordon Ramsay’s Split Pea Soup

Gordon Ramsay’s Split Pea Soup is a beloved classic, combining the earthy richness of split peas with a medley of vegetables and savory seasonings. However, there are several simple yet delightful ways to customize the recipe to your personal taste or dietary preferences. Below are some easy recipe variations to try:

1. Add Extra Vegetables:
   For those looking to increase the nutritional value, feel free to add other vegetables such as carrots, celery, zucchini, or even kale. These vegetables can be chopped finely and added to the soup while cooking. The extra fiber and vitamins will not only enhance the flavor but also add more texture to the soup.

2. Swap for Smoked Ham or Bacon:
   Gordon Ramsay’s version often includes ham hocks, but you can experiment with smoked bacon or diced ham for a twist. Bacon adds a crispy, savory note to the soup, while ham provides a more subtle, meaty undertone. For a smoky kick, you could even add smoked paprika or a splash of liquid smoke.

3. Make it Vegan:
   To make a vegan version of the soup, simply omit the meat and use vegetable broth instead of chicken or beef broth. For added creaminess, blend a portion of the soup or add coconut milk. The richness from the coconut milk gives the soup a velvety texture while keeping it dairy-free.

4. Spicy Split Pea Soup:
   If you enjoy a bit of heat, try adding spices like cumin, coriander, or chili flakes. A dollop of hot sauce or a diced jalapeño can bring some extra warmth to the dish. This variation is perfect for those who like their soups with a bold kick.

5. Add Fresh Herbs:
   Fresh herbs can elevate the flavors of split pea soup in an instant. Try stirring in freshly chopped parsley, thyme, or basil right before serving. These herbs infuse the soup with a fragrant, bright flavor that complements the earthy peas.

6. Add Potatoes for Extra Heartiness:
   For a thicker, more filling soup, add cubed potatoes. The starch from the potatoes helps to thicken the soup, creating a creamy, almost stew-like texture. Potatoes also absorb the flavors of the broth, making each spoonful more satisfying.

7. Crispy Toppings:
   To add some crunch and contrast to the smoothness of the soup, top it off with crispy fried onions, croutons, or toasted nuts like almonds or pumpkin seeds. This extra texture elevates the soup to another level.

Best Practices To Store Leftovers

Storing leftovers properly can help extend the shelf life of your split pea soup while maintaining its delicious flavors. Here are some best practices to follow:

1. Cool the Soup Properly:
   Before storing your split pea soup, it’s crucial to let it cool down to room temperature. Avoid leaving it out for more than two hours to prevent bacterial growth. You can speed up the cooling process by transferring the soup to shallow containers.

2. Refrigeration:
   Once the soup has cooled, store it in an airtight container in the refrigerator. It can be kept for up to 4 days. Make sure the lid is tightly sealed to prevent any moisture loss and to preserve the freshness of the soup.

3. Freezing:
   Split pea soup freezes remarkably well. To freeze, allow the soup to cool fully, and then transfer it into freezer-safe bags or containers. It’s a good idea to portion the soup into smaller amounts, which makes it easier to reheat later. For best results, consume the frozen soup within 3 months. When reheating, make sure to stir occasionally as the soup may thicken during freezing.

4. Reheating:
   When reheating refrigerated or frozen soup, do so on the stovetop over low heat, stirring occasionally. If the soup seems too thick, add a little water or broth to reach your desired consistency. You can also reheat in the microwave, but stirring halfway through ensures even warming.

What Goes Well With Split Pea Soup?

Split pea soup is a hearty, flavorful dish that pairs wonderfully with various sides. Whether you’re looking for something to complement the soup or make it into a more substantial meal, here are some excellent options:

1. Crusty Bread:
   A warm loaf of crusty bread, such as a baguette or sourdough, is a classic pairing with split pea soup. The bread’s crunchy exterior and soft interior are perfect for dipping into the thick, savory broth.

2. Grilled Cheese Sandwich:
   For an indulgent treat, serve the soup with a grilled cheese sandwich. The gooey, melted cheese and crispy, buttery bread create a perfect contrast to the smooth and rich soup.

3. Salads:
   A fresh, crisp salad can balance out the richness of the split pea soup. A simple mixed green salad with a light vinaigrette or a tangy cucumber salad works wonders to add brightness and freshness to the meal.

4. Roasted Vegetables:
   Roasted root vegetables, such as carrots, sweet potatoes, or parsnips, make a wonderful side dish. Their natural sweetness complements the savory split pea soup, and roasting them brings out their caramelized flavors.

5. Pickles:
   A tangy side of pickles-whether dill or bread-and-butter-adds a nice acidity that cuts through the richness of the soup and refreshes your palate with every bite.

6. Cheese and Crackers:
   For a light side, a selection of cheeses paired with crackers provides a delightful contrast to the dense soup. Opt for sharp cheeses like cheddar or a creamy brie to add an extra layer of flavor.

Conclusion

Gordon Ramsay’s Split Pea Soup is a warm, comforting dish that can be easily adapted to suit a variety of tastes. Whether you enjoy it with extra vegetables, spicy seasonings, or even a vegan twist, this soup offers endless possibilities for customization.

By following proper storage techniques, you can enjoy your leftovers for days, making it a perfect meal for busy weeks. To complete the meal, pair it with crusty bread, grilled cheese, or a fresh salad for a well-rounded dining experience. With its hearty, flavorful nature and room for creativity, split pea soup is truly a dish that can be enjoyed in many ways.

FAQs

What Are The Main Ingredients In Gordon Ramsay’s Split Pea Soup Recipe?

Gordon Ramsay’s split pea soup recipe includes split peas, onions, carrots, celery, garlic, bay leaves, thyme, vegetable stock, and optional ingredients like ham or bacon for added flavor.

Can I Make Gordon Ramsay’s Split Pea Soup Without Ham?

Yes, you can make Gordon Ramsay’s split pea soup without ham. You can substitute with vegetable broth for a vegetarian version, or use smoked paprika or liquid smoke for a smoky flavor.

How Long Does It Take To Cook Gordon Ramsay’s Split Pea Soup?

It typically takes about 1.5 to 2 hours to cook Gordon Ramsay’s split pea soup, including the time needed to simmer the peas and vegetables until soft and fully cooked.

Can I Use Dried Split Peas Instead Of Frozen For Gordon Ramsay’s Split Pea Soup?

Yes, you can use dried split peas instead of frozen peas in the recipe. Make sure to rinse and soak the dried peas for several hours or overnight before cooking.

What Type Of Stock Should I Use For Gordon Ramsay’s Split Pea Soup?

Gordon Ramsay recommends using vegetable stock or chicken stock, depending on your dietary preferences. A rich homemade stock will give the soup a deeper flavor.

Can I Freeze Gordon Ramsay’s Split Pea Soup?

Yes, Gordon Ramsay’s split pea soup freezes well. Allow it to cool completely before transferring to an airtight container for storage in the freezer for up to 3 months.

How Do I Make Gordon Ramsay’s Split Pea Soup Thicker?

To thicken Gordon Ramsay’s split pea soup, you can blend part of the soup using an immersion blender or a regular blender. You can also cook it longer to reduce the liquid.

What Are Some Good Toppings For Gordon Ramsay’s Split Pea Soup?

Some great toppings for Gordon Ramsay’s split pea soup include crispy bacon, croutons, fresh herbs like parsley, or a dollop of sour cream or yogurt.

Can I Use Other Vegetables In Gordon Ramsay’s Split Pea Soup?

Yes, you can add other vegetables like potatoes, leeks, or parsnips to Gordon Ramsay’s split pea soup for additional flavor and texture.

How Can I Make Gordon Ramsay’s Split Pea Soup Spicier?

To make Gordon Ramsay’s split pea soup spicier, you can add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce during cooking.