Gordon Ramsay’s Tiramisu Recipe [+Tips & Tricks]

If you want to experience a luxurious, creamy dessert with the perfect balance of sweetness and bitterness, Gordon Ramsay’s tiramisu offers an irresistible twist on the classic Italian favorite, crafted with professional finesse and a touch of elegance that will elevate your dessert game to new heights.

What Is Gordon Ramsay’s Tiramisu

Gordon Ramsay’s tiramisu is a refined, yet easy-to-make version of the traditional Italian dessert. Known for his flair in transforming classics into innovative dishes, Ramsay’s take on tiramisu combines rich mascarpone cheese with delicate ladyfingers, soaked in espresso and liqueur, creating a perfect balance of flavors.

What sets his recipe apart is its luxurious texture and flavor complexity, with each layer of the dessert seamlessly blending the boldness of coffee with the smooth sweetness of cream and cocoa powder. The result is a decadent dessert that feels sophisticated yet comforting.

Gordon Ramsay’s Tiramisu Recipe

Ingredients Needed

To make Gordon Ramsay’s tiramisu, you’ll need the following ingredients:

1. Mascarpone cheese (500g) – The creamy, velvety base of the dessert.
2. Heavy cream (300ml) – For whipping into soft peaks, creating that luxurious texture.
3. Egg yolks (4) – To provide richness and smoothness to the cream mixture.
4. Sugar (100g) – To sweeten the mascarpone mixture.
5. Espresso (240ml) – Strong and bold, it provides the classic coffee flavor.
6. Coffee liqueur (optional, about 2 tablespoons) – Adds depth and a hint of alcohol for complexity.
7. Ladyfingers (250g) – These sponge biscuits are key for soaking in the espresso and adding structure.
8. Cocoa powder (for dusting) – To finish with a slightly bitter note that contrasts the sweetness of the cream.

Equipment Needed

Here’s the list of kitchen essentials you’ll need for preparing Gordon Ramsay’s tiramisu:

• Mixing bowls – For combining your ingredients.
• Electric mixer (or hand whisk) – To whip the heavy cream and egg yolk mixture until light and fluffy.
• Sifter – To evenly dust the cocoa powder over the dessert.
• Spatula – For folding and mixing the cream and mascarpone together.
• 9×13-inch baking dish or individual glasses – A large dish or small servings for assembling the tiramisu.
• Small saucepan (optional) – If you prefer to gently heat your coffee mixture.

How To Make Gordon Ramsay’s Tiramisu?

Making Gordon Ramsay’s tiramisu is surprisingly straightforward, though it requires a bit of patience as the dessert needs time to chill and allow the flavors to meld. Here’s a step-by-step guide:

1. Prepare the coffee mixture: Brew a strong espresso and let it cool. If you’re using coffee liqueur, add it to the cooled espresso for an extra layer of flavor.
2. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Set it aside.
3. Make the mascarpone cream: In another bowl, beat the egg yolks with sugar until pale and thick. Add the mascarpone cheese and gently fold until smooth.
4. Combine the mixtures: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.
5. Assemble the tiramisu: Quickly dip the ladyfingers one by one into the cooled coffee mixture, ensuring they don’t soak for too long. Arrange them in a single layer at the bottom of your dish. Spread a portion of the mascarpone mixture over the ladyfingers, smoothing it out evenly. Repeat the layers until all ingredients are used up, finishing with a layer of mascarpone cream.
6. Chill: Cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, preferably overnight, to let the flavors develop and the dessert firm up.
7. Serve: Before serving, dust the top of the tiramisu with a generous amount of cocoa powder using a fine sifter for an elegant finish.

Expert Tips

1. Use fresh espresso: The coffee flavor is crucial to tiramisu, so always opt for freshly brewed espresso or strong coffee. Avoid instant coffee if you can help it.
2. Soak the ladyfingers lightly: Don’t let the ladyfingers soak too long in the coffee mixture-just a quick dip is enough. Over-soaking can make the dessert soggy.
3. Allow the tiramisu to rest: For the best texture and flavor, let the tiramisu rest in the fridge for several hours or even overnight. This allows the layers to set and the flavors to meld together beautifully.
4. Use high-quality mascarpone: Since mascarpone is the star of the dessert, opt for the best quality you can find. It makes a noticeable difference in texture and flavor.
5. Experiment with alcohol: If you want to add a twist, try substituting the coffee liqueur with a bit of rum or Marsala wine for a different take on the traditional recipe.

Gordon Ramsay’s tiramisu is a must-try for anyone who loves a well-balanced, indulgent dessert. With its rich layers of mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder, this tiramisu offers both elegance and comfort.

Whether you’re preparing it for a special occasion or just for a delightful treat, Ramsay’s version is sure to impress. Following the tips and tricks will ensure that you create the perfect dessert every time, leaving your guests or family members craving more. Happy baking!.

Easy Recipe Variations For Gordon Ramsay’s Tiramisu

Tiramisu, one of Italy’s most beloved desserts, can be customized in many creative ways while retaining its rich, indulgent flavor. Gordon Ramsay’s classic tiramisu recipe offers a great foundation, but if you’re looking to put your spin on this dessert, here are some easy variations to consider:

1. Fruit Tiramisu

   • Berry Tiramisu: For a fresh and fruity twist, add mixed berries (like strawberries, raspberries, or blueberries) between layers of the classic mascarpone cream. Not only does this add a vibrant pop of color, but it also provides a lovely contrast to the richness of the cream and the coffee-soaked ladyfingers.
   • Tropical Tiramisu: Switch out the berries for tropical fruits such as mango, pineapple, or passion fruit. You could even infuse the coffee syrup with a splash of rum or coconut liqueur to complement the flavors of the fruit.

2. Chocolate Tiramisu

   • Chocolate-Infused Tiramisu: Mix cocoa powder or finely grated dark chocolate into the mascarpone cream for a deep chocolate flavor. Alternatively, drizzle melted chocolate over the top of each layer or sprinkle shaved chocolate for added texture and sweetness.
   • Nutella Tiramisu: Incorporating Nutella into the mascarpone cream will give it an irresistibly creamy, hazelnut-infused richness. A layer of chopped hazelnuts on top can add crunch and elevate the flavor profile.

3. Vegan Tiramisu

   • For a plant-based version, you can substitute dairy ingredients with their vegan counterparts. Use coconut milk or almond milk-based cream, vegan mascarpone, and soy-based ladyfingers or sponge cake. If you’re looking for an egg-free option, consider using aquafaba (the liquid from canned chickpeas) as a replacement for the eggs to create that signature mousse-like texture.

4. Coffee Alternatives

   • Non-Coffee Tiramisu: If you prefer a non-caffeinated version, you can replace the coffee with a rich, brewed chocolate drink or a lightly brewed herbal tea like chamomile or rooibos. This gives you a unique twist on the classic recipe while keeping the dessert light and comforting.
   • Alcohol-Free Tiramisu: If you want to omit the typical splash of rum or coffee liqueur, you can substitute it with fruit juices (like orange juice or apple cider) or flavored syrups such as vanilla or caramel for a non-alcoholic alternative.

5. Nutty Tiramisu

   • Adding a crunchy layer of toasted nuts, such as almonds, pistachios, or walnuts, between the layers of mascarpone cream brings texture and depth to the dish. It creates a wonderful contrast to the smoothness of the cream and the softness of the ladyfingers.

6. Flavored Liqueurs

   • Instead of the traditional coffee liqueur or marsala wine, experiment with other flavored liqueurs such as Baileys Irish Cream, Amaretto, or Grand Marnier. Each of these liqueurs will infuse the dessert with a unique flavor that adds a new layer of complexity to the classic tiramisu.

Best Practices To Store Leftovers

Tiramisu is a dessert that only gets better with time as the flavors meld together, making it perfect for leftovers. However, proper storage is key to preserving its freshness and texture. Here are some best practices:

1. Refrigeration

   • Tiramisu should always be stored in the refrigerator to maintain its creamy texture and prevent the mascarpone mixture from spoiling. Always cover the dish with plastic wrap or an airtight container to protect it from absorbing any unwanted odors from the fridge.

2. Use A Tight Seal

   • If you’ve made the tiramisu in a large dish, it’s important to use a tight-sealing lid or cover to keep the moisture intact. The mascarpone cream tends to dry out if exposed to air for too long, so keeping it sealed is crucial for the perfect texture.

3. Optimal Storage Time

   • While tiramisu can last in the fridge for up to 3-4 days, it’s best enjoyed within 1-2 days to experience the dessert at its freshest. The longer it sits, the softer and more integrated the layers will become, but the quality may begin to diminish slightly.

4. Freezing Tiramisu

   • Tiramisu can be frozen if you know you won’t be able to eat it in a few days. However, freezing may alter the texture slightly, particularly the mascarpone cream. To freeze tiramisu, slice it into individual servings, wrap each slice tightly in plastic wrap, and place them in an airtight container or freezer bag. When ready to serve, let it thaw in the refrigerator for several hours before enjoying.

5. Avoid Storing Toppings Separately

   • If you’ve topped your tiramisu with cocoa powder, chocolate shavings, or other garnishes, it’s best to add those right before serving rather than storing them with the dessert. Garnishes tend to lose their appeal when stored for too long, especially if they absorb moisture from the dessert.

What Goes Well With Tiramisu?

Tiramisu is rich, decadent, and full of contrasting textures, so it pairs well with a variety of complementary foods and drinks:

1. Drinks

   • Coffee: A classic choice, especially for coffee lovers. The rich, dark flavors of a well-brewed espresso or cappuccino complement the tiramisu’s creamy layers and cocoa notes.
   • Wine: A glass of sweet wine, like a Moscato d’Asti or a late harvest Riesling, pairs beautifully with tiramisu. The subtle sweetness of these wines balances out the bitterness of the cocoa powder while enhancing the dessert’s richness.
   • Dessert Cocktails: For something a little more spirited, an Irish Coffee or a coffee-based cocktail like an Espresso Martini can be a perfect match, creating a harmonious blend of flavors with the tiramisu.

2. Food Pairings

   • Light Salads: Since tiramisu is quite rich, pairing it with a light salad such as a mixed greens salad with lemon vinaigrette can offer a refreshing contrast to the sweetness.
   • Cheese: A mild, creamy cheese like mascarpone (which is also used in the tiramisu) or ricotta could be served as an accompaniment to enhance the creamy flavors. You can also serve a cheese platter with a variety of textures for an intriguing contrast.
   • Fruit: Fresh fruit, such as citrus (orange or lemon), pairs well to cut through the richness of tiramisu. The slight acidity can balance the dessert’s creamy sweetness.
3. Chocolate: If you’re a chocolate lover, serving a small piece of dark chocolate alongside tiramisu can be an indulgent treat. The bitterness of the chocolate adds a perfect contrast to the sweetness of the tiramisu.
4. Nuts: A handful of roasted hazelnuts or almonds complements the creamy texture of tiramisu, offering a crunchy texture that works well against the smooth layers of the dessert.

Conclusion

Gordon Ramsay’s tiramisu is a perfect canvas for creating both traditional and innovative variations of this iconic Italian dessert. Whether you’re adding a fruity twist, a nutty crunch, or transforming it into a vegan delight, the possibilities are endless.

By following simple storage tips, you can preserve the dessert’s exquisite flavors for days, making it ideal for leftovers. When paired with the right drinks or light accompaniments, tiramisu becomes a truly versatile treat for any occasion. So, let your creativity flow, and enjoy experimenting with this timeless dessert!.

FAQs

What Makes Gordon Ramsay’s Tiramisu Recipe Different From Others?

Gordon Ramsay’s tiramisu recipe stands out due to his use of high-quality ingredients, including fresh mascarpone cheese and a rich blend of coffee and brandy. He emphasizes creating a perfectly balanced layer of flavors with a creamy texture and an elegant finish. Unlike many recipes, his method ensures the tiramisu is neither too sweet nor too rich.

What Ingredients Are Used In Gordon Ramsay’s Tiramisu Recipe?

The main ingredients in Gordon Ramsay’s tiramisu recipe include mascarpone cheese, eggs, sugar, strong espresso or coffee, ladyfingers, Marsala wine or brandy, and cocoa powder. Ramsay recommends using freshly brewed coffee for the best flavor and a good quality Marsala for an authentic touch.

Can I Substitute Ladyfingers In Gordon Ramsay’s Tiramisu Recipe?

Yes, you can substitute ladyfingers with sponge cake or even pound cake if needed. However, ladyfingers are traditionally used because of their ability to absorb the coffee and alcohol mixture without becoming soggy. If substituting, make sure the cake is cut into similar-sized pieces for consistency.

How Long Does Gordon Ramsay’s Tiramisu Need To Set In The Fridge?

Gordon Ramsay recommends letting the tiramisu set in the fridge for at least 4 hours, but for best results, it’s ideal to let it chill overnight. This allows the flavors to meld together and the dessert to firm up, ensuring a smooth and creamy texture.

Can I Make Gordon Ramsay’s Tiramisu Without Alcohol?

Yes, if you prefer a non-alcoholic version, you can omit the Marsala wine or brandy and substitute with an equal amount of strong coffee or a coffee-flavored syrup. The result will still be delicious and rich in flavor.

Do I Need To Separate The Eggs For Gordon Ramsay’s Tiramisu Recipe?

Yes, in Ramsay’s tiramisu recipe, you need to separate the eggs. The yolks are whisked with sugar to create a rich custard-like mixture, while the egg whites are whipped into stiff peaks and folded into the mascarpone mixture for added lightness and texture.

How Do I Prevent My Tiramisu From Being Too Runny?

To prevent your tiramisu from becoming too runny, ensure that the mascarpone mixture is thick and well-blended. The key is not to over-soak the ladyfingers in the coffee mixture; they should be dipped quickly rather than soaked through. Additionally, make sure your whipped cream and mascarpone mixture hold their shape before layering.

Can I Freeze Gordon Ramsay’s Tiramisu?

Yes, you can freeze tiramisu, but it’s best enjoyed fresh. If you do freeze it, cover it tightly in plastic wrap and foil, and consume it within 1-2 weeks. The texture may change slightly, but the flavors will still be delicious after defrosting in the fridge for several hours.

What Should I Do If I Don’t Have Mascarpone Cheese For Gordon Ramsay’s Tiramisu?

If you don’t have mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream. Blend 8 ounces of cream cheese with 1/4 cup of heavy cream until smooth, which mimics the rich and creamy texture of mascarpone.

Can I Make Gordon Ramsay’s Tiramisu In Advance For A Party?

Absolutely!

In fact, making tiramisu in advance is recommended as it allows the flavors to develop. Prepare it the day before the event, and let it chill overnight in the fridge. The dessert will taste even better the next day, with all the flavors beautifully melded together.