Gordon Ramsay’s Tuna Cakes Recipe [+Tips & Tricks]

Gordon Ramsay’s Tuna Cakes are a delectable, savory delight that packs rich flavors and a crispy texture, making them an easy and exciting dish to prepare whether for a quick weeknight dinner or a special gathering.

What Is Gordon Ramsay’s Tuna Cakes

Gordon Ramsay’s Tuna Cakes are an irresistible fusion of tender tuna, fresh vegetables, and aromatic seasonings, lightly fried to perfection for a golden crispy finish. They are reminiscent of classic fish cakes but with Ramsay’s signature twist on flavor and texture.

The cakes are moist, flavorful, and have just the right amount of crunch from the outside. Perfect for serving as appetizers or a main dish, these tuna cakes are versatile and sure to impress your guests.

Gordon Ramsay’s Tuna Cakes Recipe

Ingredients Needed

To make Gordon Ramsay’s Tuna Cakes, you’ll need a variety of ingredients that combine to create the signature blend of flavor. Here’s a list of the essentials:

• Canned tuna (in oil or brine, depending on your preference)
• Breadcrumbs (for binding and crispiness)
• Eggs (to help hold everything together)
• Mayonnaise (adds creaminess and richness)
• Dijon mustard (for a zesty tang)
• Lemon zest (for a burst of citrus)
• Garlic (minced, for depth of flavor)
• Green onions (finely chopped, for freshness)
• Fresh parsley (optional, for extra flavor and color)
• Salt and pepper (for seasoning)
• Olive oil (for frying)
• Lemon wedges (for garnish, optional)

Equipment Needed

To create Gordon Ramsay’s Tuna Cakes, a few key kitchen tools will be required:

• Mixing bowls (to combine the ingredients)
• Frying pan or skillet (to cook the tuna cakes)
• Spatula (for flipping the cakes without breaking them)
• Grater (for zesting the lemon)
• Fork or masher (to break up the tuna)
• Measuring spoons and cups (for accurate ingredient amounts)
• Tongs (for handling the hot tuna cakes)
• Plate with paper towels (to drain excess oil from the cakes)

How To Make Gordon Ramsay’s Tuna Cakes?

1. Prepare the Ingredients: Begin by draining the canned tuna to remove excess liquid. Using a fork, flake the tuna into small pieces in a large mixing bowl.
2. Mix the Filling: To the tuna, add the breadcrumbs, eggs, mayonnaise, Dijon mustard, garlic, lemon zest, green onions, and a sprinkle of salt and pepper. Mix well until everything is evenly combined. The mixture should be slightly sticky but firm enough to hold its shape when formed into cakes.
3. Form the Tuna Cakes: With your hands, form the mixture into small patties, about 2-3 inches in diameter. Press them gently so they don’t fall apart while cooking. You can make them thicker for larger cakes or thinner for smaller ones.
4. Heat the Pan: Heat some olive oil in a large frying pan or skillet over medium heat. Once the oil is hot (but not smoking), carefully place the tuna cakes into the pan.
5. Fry the Cakes: Cook the cakes for about 3-4 minutes on each side, until they are golden brown and crispy. Turn them gently using a spatula to ensure they cook evenly on both sides.
6. Serve: Once cooked, transfer the cakes to a plate lined with paper towels to remove any excess oil. Serve them with a wedge of lemon on the side and a drizzle of tartar sauce or a light aioli for added flavor.

Expert Tips

• Use Fresh Tuna: For a more luxurious flavor, consider using fresh tuna steak instead of canned tuna. Simply sear it lightly before chopping it into chunks and following the same steps.
• Adjust the Texture: If you prefer a firmer cake, add more breadcrumbs. If you want them to be softer, add a bit more mayo.
• Make Ahead: You can prepare the tuna cakes ahead of time and store them in the fridge. Just shape the patties and place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. This will allow the flavors to meld together, and they’ll hold their shape better while cooking.
• Baking Option: If you’re looking for a healthier version, try baking the tuna cakes in the oven. Preheat the oven to 375°F (190°C), place the cakes on a baking sheet, and bake for 20-25 minutes, flipping halfway through.
• Spice it Up: Add some chopped chili or a dash of hot sauce to the mix for an extra kick.

Gordon Ramsay’s Tuna Cakes are a mouthwatering dish that combines the simple, wholesome flavors of tuna with a crisp, golden crust. With minimal ingredients and easy preparation, they make a versatile and crowd-pleasing dish for any occasion. Whether you’re looking to impress guests or simply enjoy a delicious and filling meal, these tuna cakes are sure to become a favorite in your kitchen.

Easy Recipe Variations For Gordon Ramsay’s Tuna Cakes

Gordon Ramsay’s tuna cakes are a versatile and delicious dish that can be easily adjusted to suit various tastes or dietary preferences. If you’re looking for some creative twists on this classic, consider the following variations:

1. Spicy Tuna Cakes: Add a touch of heat to your tuna cakes by incorporating finely chopped jalapeños or red chili flakes into the mixture. A dollop of sriracha mayo or a spicy aioli on top will take these cakes to the next level.
2. Mediterranean Tuna Cakes: Give your tuna cakes a Mediterranean flair by mixing in ingredients like chopped kalamata olives, sun-dried tomatoes, and crumbled feta cheese. You can also add some fresh oregano or basil for extra flavor, and serve with a tangy tzatziki sauce.
3. Asian-Inspired Tuna Cakes: For an Asian twist, incorporate ginger, garlic, and chopped green onions into the tuna mixture. A splash of soy sauce or sesame oil can enhance the flavor profile, while breadcrumbs made from panko add extra crunch. Serve with a sweet chili dipping sauce or soy-ginger glaze for an authentic touch.
4. Vegetarian-Friendly Tuna Cakes: If you’re looking to make a vegetarian-friendly version of tuna cakes, you can substitute the tuna with mashed chickpeas or a combination of mashed white beans and cooked quinoa. Add finely diced vegetables like carrots, bell peppers, and zucchini to make these veggie cakes just as flavorful and satisfying.
5. Cheesy Tuna Cakes: For those who love cheese, you can fold in some grated cheddar, mozzarella, or parmesan into the mixture. The cheese will melt beautifully during cooking, adding richness and flavor. You can even top the cakes with a slice of cheese and broil them for a few seconds for that extra gooey goodness.
6. Crispy-Crusted Tuna Cakes: To add a crunchy texture, try coating your tuna cakes in crushed cornflakes or panko breadcrumbs before frying them. This will give them a delightful golden crust that contrasts beautifully with the tender interior.
7. Curry-Infused Tuna Cakes: Add a bit of exotic flavor by using curry powder, turmeric, and cumin in the mixture. A touch of coconut milk can help bind the cakes together, giving them a rich and aromatic flavor. These cakes can be served with a mango chutney or a cucumber raita.

Each of these variations allows for creativity while staying true to the base concept of the tuna cake. Whether you want something spicy, fresh, or savory, these options will keep your taste buds engaged and make this dish even more enjoyable.

Best Practices To Store Leftovers

Tuna cakes can be a fantastic make-ahead meal, and knowing how to store the leftovers properly ensures they remain delicious for several days. Here’s how to handle your leftover tuna cakes:

1. Cool Down First: Before storing, let the tuna cakes cool to room temperature. Storing them while they’re still hot can lead to condensation inside the storage container, making the cakes soggy. Allowing them to cool also helps retain their texture.
2. Refrigerating Tuna Cakes: Place your cooled tuna cakes in an airtight container. If you’re stacking them, separate the layers with parchment paper or wax paper to prevent them from sticking together. Store them in the refrigerator for up to 2-3 days.
3. Freezing Tuna Cakes: If you want to keep them for longer, freezing is a great option. Lay the cakes flat on a baking sheet and freeze them for 1-2 hours until solid. Afterward, transfer the frozen cakes to a freezer-safe bag or airtight container. They can be stored in the freezer for up to 3 months. When ready to eat, you can either thaw them in the fridge overnight or cook them directly from frozen.
4. Reheating Tuna Cakes: The best way to reheat tuna cakes is by using a stovetop. Heat a little bit of oil in a pan over medium heat and cook the cakes for 3-4 minutes on each side until they’re heated through and crisped up again. You can also reheat them in the oven at 350°F (175°C) for about 10-12 minutes or until hot. If reheating from frozen, ensure they are heated all the way through before serving.
5. Avoid Microwaving: While the microwave may seem like a quick option, it can lead to soggy tuna cakes with an unpleasant texture. Reheating in the oven or on the stove helps maintain the crispiness that makes the tuna cakes so irresistible.

By following these storage and reheating tips, you’ll be able to enjoy your tuna cakes at their best, even after storing them for a few days.

What Goes Well With Tuna Cakes?

Tuna cakes are a versatile dish, and pairing them with the right sides can elevate the meal. Here are some complementary options to serve alongside tuna cakes:

1. Fresh Salad: A light and refreshing salad with mixed greens, arugula, or spinach pairs wonderfully with tuna cakes. You can add some cherry tomatoes, cucumbers, red onion, and a tangy lemon vinaigrette to balance out the richness of the tuna cakes. A side of coleslaw with a creamy dressing also works well.
2. Roasted Vegetables: Roasted vegetables like carrots, bell peppers, or zucchini add a savory depth that complements the tuna cakes. You can toss the vegetables in olive oil, garlic, and herbs before roasting for a simple yet flavorful side.
3. Crispy Potatoes: Potato wedges or crispy roasted potatoes are an excellent pairing with tuna cakes. The crispy texture of the potatoes contrasts nicely with the tenderness of the cakes. A sprinkle of sea salt and some fresh herbs like rosemary or thyme will elevate the flavor.
4. Lemon or Lime Wedges: Serving tuna cakes with wedges of fresh lemon or lime adds a bright, zesty flavor that cuts through the richness of the cakes. The citrusy punch refreshes your palate with every bite.
5. Sautéed Greens: Sautéed spinach, kale, or Swiss chard can add a nutritious and hearty side to your tuna cakes. These greens pair wonderfully with the savory flavor of the cakes, and you can toss them with garlic, olive oil, and a pinch of red pepper flakes for added flavor.
6. Rice Pilaf: A light, fluffy rice pilaf made with herbs, raisins, and toasted almonds provides a fragrant and slightly sweet contrast to the savory tuna cakes. The rice can help balance the meal and make it more filling.
7. Dipping Sauces: Serve your tuna cakes with a variety of dipping sauces, such as tangy tartar sauce, lemony aioli, or a cool cucumber yogurt sauce. These sauces add extra flavor and moisture to the cakes.
8. Crispy Bread or Rolls: A side of crispy bread or warm dinner rolls can be the perfect accompaniment, providing a satisfying crunch or soft texture that pairs well with the tuna cakes.

Combining tuna cakes with one or more of these sides will create a complete and satisfying meal that is both nutritious and delicious.

Conclusion

Gordon Ramsay’s tuna cakes are a simple, yet flavorful dish that can be enjoyed in many different ways. Whether you’re looking for variations to spice things up or you want to know how to store leftovers, this dish offers plenty of room for creativity.

Pairing the tuna cakes with a variety of fresh sides can turn a simple dinner into an exceptional meal. With easy storage tips and versatile pairing options, you can enjoy tuna cakes anytime, whether freshly made or as leftovers.

FAQs

What Ingredients Are Needed For Gordon Ramsay’s Tuna Cakes Recipe?

To make Gordon Ramsay’s tuna cakes, you will need canned tuna, breadcrumbs, egg, Dijon mustard, lemon juice, fresh parsley, and seasonings like salt, pepper, and garlic. Optional ingredients include mayonnaise for added creaminess.

How Do I Make Gordon Ramsay’s Tuna Cakes?

Start by draining the canned tuna and placing it in a bowl. Add breadcrumbs, an egg, Dijon mustard, lemon juice, chopped parsley, salt, pepper, and any other desired seasonings.

Mix everything together and form the mixture into patties. Heat oil in a pan and cook the patties until golden brown on both sides, about 3-4 minutes per side.

Can I Use Fresh Tuna Instead Of Canned Tuna For Gordon Ramsay’s Tuna Cakes?

Yes, you can use fresh tuna. If using fresh tuna, sear it lightly and then chop it into small pieces before mixing with the other ingredients. Fresh tuna may provide a slightly different texture compared to canned tuna.

How Can I Make The Tuna Cakes More Flavorful?

You can enhance the flavor by adding extra seasonings like cayenne pepper, smoked paprika, or chili flakes. Additionally, using fresh herbs such as dill or tarragon can elevate the flavor profile. Adding a small amount of grated cheese like Parmesan to the mix will also provide a rich, savory taste.

Can I Make The Tuna Cakes Gluten-free?

Yes, you can make gluten-free tuna cakes by replacing the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check the label of other ingredients to ensure they are gluten-free.

What Can I Serve With Gordon Ramsay’s Tuna Cakes?

Gordon Ramsay’s tuna cakes are great with a side of salad, steamed vegetables, or a simple coleslaw. You can also serve them with a tangy dipping sauce, such as tartar sauce or a spicy mayo, to add extra flavor.

Can I Prepare The Tuna Cakes In Advance?

Yes, you can prepare the tuna cakes in advance by shaping them into patties and storing them in the refrigerator for up to a day before cooking. You can also freeze the patties for longer storage, then cook them from frozen when ready to serve.

How Do I Store Leftover Tuna Cakes?

Leftover tuna cakes should be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a hot pan for a few minutes on each side or bake them in the oven to maintain their crispness.

Can I Bake The Tuna Cakes Instead Of Frying Them?

Yes, you can bake the tuna cakes instead of frying them. Preheat your oven to 375°F (190°C), place the patties on a lined baking sheet, and bake for about 15-20 minutes, flipping halfway through to ensure they cook evenly.

How Can I Make Gordon Ramsay’s Tuna Cakes Spicier?

To make the tuna cakes spicier, you can add ingredients like chopped jalapeños, cayenne pepper, or hot sauce to the tuna mixture. Alternatively, serve them with a spicy dipping sauce, such as Sriracha mayo or a chili-lime dressing.