Gordon Ramsay’s Venison Pie Recipe [+Tips & Tricks]

Gordon Ramsay’s Venison Pie is the perfect dish for those seeking a hearty, savory meal that combines the rich, tender flavors of venison with the indulgence of buttery, flaky pastry. It’s a sophisticated twist on classic comfort food, making it a wonderful choice for any special occasion or cozy evening at home.

What Is Gordon Ramsay’s Venison Pie

Gordon Ramsay’s Venison Pie is a gourmet take on a traditional meat pie, elevating the recipe with rich venison as the main protein. The pie’s filling is a flavorful combination of venison, root vegetables, herbs, and a rich red wine gravy that creates a deep, savory flavor profile.

Encased in a crisp and golden puff pastry, this pie is not only visually impressive but also an unforgettable culinary experience. Perfectly balanced between rustic and refined, the pie offers a satisfying balance of flavors that will impress both casual diners and food connoisseurs alike.

Gordon Ramsay’s Venison Pie Recipe

Ingredients Needed

To create this decadent venison pie, you’ll need the following ingredients:

1. Venison – 500g of tender venison (can use venison steaks or diced venison shoulder).
2. Butter – For sautéing and creating a rich base.
3. Olive oil – Used to sear the meat and vegetables.
4. Onion – One large onion, finely chopped.
5. Carrot – One large carrot, diced for a touch of sweetness and texture.
6. Celery – Two sticks, chopped.
7. Garlic – Two cloves, minced for depth of flavor.
8. Red wine – 250ml of a robust red wine (such as Cabernet Sauvignon) for deglazing the pan and enriching the sauce.
9. Beef stock – 500ml, providing a savory base for the sauce.
10. Thyme and Bay Leaves – Two sprigs of thyme and two bay leaves for aromatics.
11. Flour – 2 tablespoons for thickening the gravy.
12. Puff pastry – For the top and base of the pie, ensuring a buttery, crispy finish.
13. Egg wash – 1 egg beaten with a splash of water to give the pie a golden finish when baked.
14. Salt and pepper – To taste for seasoning.

Equipment Needed

To prepare Gordon Ramsay’s Venison Pie, you’ll need:

1. Large skillet or Dutch oven – For browning the venison and cooking the filling.
2. Chopping board and knife – To prepare the vegetables and meat.
3. Rolling pin – To roll out the puff pastry.
4. Pie dish or baking tray – To shape and bake the pie.
5. Pastry brush – For applying the egg wash to the pastry.
6. Strainer – To remove the thyme and bay leaves from the sauce before adding it to the pie.
7. Oven – Preheated to 200°C (400°F), necessary for baking the pie to golden perfection.

How To Make Gordon Ramsay’s Venison Pie?

1. Prepare The Filling

   • Heat a large skillet or Dutch oven over medium-high heat. Add a bit of olive oil and brown the venison chunks on all sides. Once browned, remove the venison and set it aside.
   • In the same pan, melt butter and sauté the onions, carrots, celery, and garlic until softened and fragrant.
   • Add the venison back into the pan and sprinkle in the flour. Stir to combine and cook the flour out for a minute or so.
   • Pour in the red wine to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let the wine reduce by half.
   • Add the beef stock, thyme, and bay leaves, and bring to a boil. Lower the heat and let the mixture simmer for about 45 minutes until the venison is tender and the sauce has thickened. Season with salt and pepper to taste.

2. Prepare The Pastry

   • Roll out your puff pastry on a lightly floured surface. If you’re using a pie dish, roll it out to fit the dish, leaving enough extra to create a lid for the pie.
   • Pour the venison mixture into the prepared pie dish, ensuring that the filling is evenly distributed.

3. Assemble The Pie

   • Place the rolled-out puff pastry over the top of the filling, trimming any excess. Seal the edges by pressing down with a fork or crimping with your fingers.
   • Cut a small slit in the top to allow steam to escape during baking.
   • Brush the top with an egg wash to achieve a golden, glossy finish.

4. Bake

   • Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden and crisp.
   • Once done, remove from the oven and allow it to cool for a few minutes before slicing and serving.

Expert Tips

1. Use a mix of meat: If you can’t find venison, you can substitute it with other game meats like elk or even beef, but venison provides a unique depth of flavor that really sets this dish apart.
2. Enhance the gravy: Adding a splash of Worcestershire sauce or a dollop of Dijon mustard to the gravy mixture can elevate the richness of the pie’s filling.
3. Make ahead: This pie can be made ahead of time and stored in the fridge before baking. Simply assemble the pie and refrigerate it for up to a day, then bake it when you’re ready to serve.
4. Crimp the edges for a rustic look: You can crimp the edges of the pastry by folding them over and pressing with a fork, giving it a more rustic appearance and helping to keep the filling sealed inside.
5. Serving suggestion: Serve this venison pie with a side of seasonal vegetables, such as roasted root vegetables or sautéed greens, and a glass of red wine for the perfect meal.

Gordon Ramsay’s Venison Pie is the perfect dish for showcasing the rich flavors of game meat while providing the comfort of a warm, flaky pie. With its robust filling and golden, buttery pastry, this pie is sure to become a favorite, whether you’re cooking for a family dinner or a special celebration. The technique might require a bit of time and attention, but the end result is a delicious, show-stopping meal that’s well worth the effort.

Easy Recipe Variations For Gordon Ramsay’s Venison Pie

Gordon Ramsay’s venison pie is a rich, savory dish that’s perfect for cold weather or special occasions. While his recipe is already amazing, there are a few easy variations you can try to suit your tastes or dietary needs.

1. Herb Variations: One of the easiest ways to customize the flavor is by adding different herbs. While the classic recipe might call for rosemary or thyme, try experimenting with fresh sage, bay leaves, or a hint of garlic. These herbs bring out the earthy, gamey flavor of the venison, making the pie even more fragrant.
2. Add More Vegetables: If you want to increase the nutrition or change the texture, consider adding more vegetables. Root vegetables like parsnips, celeriac, or swede work particularly well with venison. You could also add peas or button mushrooms for a little extra bite.
3. Sweetness Balance: Some versions of venison pie include a touch of sweetness to balance the rich, savory meat. A handful of dried cranberries or currants added to the filling can give a lovely contrast. Alternatively, try incorporating a bit of honey or balsamic vinegar to bring out the deep flavors of the venison and the vegetables.
4. Pastry Variations: Gordon Ramsay’s recipe uses traditional shortcrust pastry, but there are plenty of ways to switch it up. You could use a puff pastry top instead of a traditional crust for a lighter, flakier result. Or for a gluten-free option, you could make your own gluten-free pastry, or even use mashed potatoes on top as a nod to shepherd’s pie.
5. Cheese Addition: For an extra creamy and rich touch, consider incorporating a little bit of cheese into the filling or using it as a topping. A sharp cheese like Gruyère or cheddar pairs wonderfully with venison and will melt beautifully over the top of the pie.
6. Wine Pairing in the Filling: Adding wine to the filling can elevate the overall dish. If you’re looking for something bold, try red wine like a rich Merlot or Cabernet Sauvignon. For a lighter touch, white wine like Chardonnay or even a splash of port can deepen the flavors without overpowering the venison.
7. Smoky Twist: For a smoky, BBQ-style venison pie, add a tablespoon or two of smoked paprika or a few dashes of liquid smoke to the filling. This creates a rustic, campfire flavor that complements the gamey taste of venison beautifully.

These simple tweaks can take Gordon Ramsay’s already incredible venison pie and make it uniquely your own, catering to your specific tastes, dietary needs, or the ingredients you have available.

Best Practices To Store Leftovers

Storing leftovers properly is essential to maintaining the freshness and flavor of your venison pie while preventing any foodborne illnesses. Here are the best practices for storing your delicious leftover venison pie:

1. Cool Down Before Storing: Allow the venison pie to cool completely before refrigerating it. This prevents condensation, which could make the crust soggy and affect the texture of the filling. The general rule is that food should not sit out at room temperature for more than two hours.
2. Use Airtight Containers: To keep your pie fresh, place it in an airtight container or wrap it tightly with plastic wrap and then foil. This will help preserve the flavor and prevent the pie from absorbing odors from other foods in your fridge.
3. Refrigeration: Leftover venison pie should be stored in the refrigerator for no more than 3 to 4 days. Make sure your refrigerator is operating at a temperature of 40°F (4°C) or lower. If you don’t think you’ll finish the pie in that time frame, freezing is a better option.
4. Freezing for Long-Term Storage: If you want to keep your venison pie for a longer period, freezing is a great option. Before freezing, make sure the pie has cooled completely. Wrap it tightly in plastic wrap, then foil, or place it in a freezer-safe, airtight container. It can last up to 2 to 3 months in the freezer. If you freeze individual portions, this will make reheating much easier.
5. Reheating: When reheating leftovers, make sure they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat. The best way to reheat the pie is by placing it in the oven. Cover it with foil to prevent the crust from over-browning, and heat at 350°F (175°C) for about 20-30 minutes, depending on the size of the pie. If you’re in a hurry, reheating individual portions in the microwave is quicker but might result in a less crispy crust.

By following these guidelines, you’ll keep your venison pie fresh and delicious for days to come, whether it’s eaten the next day or enjoyed as a quick meal from the freezer.

What Goes Well With Venison Pie?

Venison pie is hearty and flavorful, so pairing it with the right sides can really elevate the meal. Here are a few ideas on what goes well with venison pie:

1. Mashed Potatoes: A classic pairing, mashed potatoes are the perfect side to complement the richness of venison pie. The creamy texture of the potatoes balances the dense filling of the pie, while also adding a neutral base to soak up any juices or gravy. You can infuse the mashed potatoes with garlic, chives, or a touch of cheese for added flavor.
2. Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and sweet potatoes pair beautifully with the savory venison. The caramelization of the vegetables adds sweetness, which balances the gamey flavor of the venison. Roasting vegetables with a little rosemary or thyme will add an aromatic touch that complements the herbs in the pie.
3. Greens: To bring some freshness to the dish, serve your venison pie with a side of sautéed or steamed greens. Kale, spinach, or Swiss chard are excellent choices. A light salad with a simple vinaigrette can also help cut through the richness of the pie and provide a refreshing contrast.
4. Gravy or Sauce: If you love saucy dishes, consider serving your venison pie with a side of gravy. A rich, dark red wine gravy or a mushroom-based sauce pairs exceptionally well with the flavors of venison. It adds moisture and extra flavor to each bite.
5. Cranberry Sauce: A small serving of tangy cranberry sauce works wonderfully to balance the savory flavor of the venison. The slight acidity and sweetness from the cranberries act as a perfect counterpoint to the richness of the pie.
6. Red Wine: For a drink pairing, a robust red wine like a Cabernet Sauvignon or Merlot pairs well with venison. If you’re looking for something lighter, a red blend or a Rioja could be a nice option. The wine will bring out the depth of the meat and complement the rich flavors in the pie.
7. Aged Cheese: For those who enjoy a little extra indulgence, a platter of sharp cheese like aged cheddar, blue cheese, or even a crumbly Stilton can be served alongside the pie. The tanginess of the cheese cuts through the richness of the pie while adding a savory punch.

Each of these pairings enhances the flavor profile of venison pie and adds a new layer of enjoyment to this comforting dish.

Conclusion

Gordon Ramsay’s venison pie is a fantastic dish that can be customized in countless ways to suit different tastes. Whether you opt for variations in herbs, vegetables, or pastry types, there’s plenty of room to make this pie uniquely yours.

With proper storage techniques, you can ensure that any leftovers stay fresh and delicious, ready to enjoy again. Pair it with a variety of delicious sides, from creamy mashed potatoes to tangy cranberry sauce, and you’ll have a well-rounded, satisfying meal. Whether it’s for a cozy family dinner or a special occasion, venison pie is always a hit and a sure way to impress your guests!.

FAQs

What Is The Main Ingredient In Gordon Ramsay’s Venison Pie Recipe?

The main ingredient in Gordon Ramsay’s venison pie recipe is venison, which provides a rich, gamey flavor. The meat is typically slow-cooked to enhance tenderness and flavor.

How Do I Prepare The Venison For Gordon Ramsay’s Venison Pie?

For Gordon Ramsay’s venison pie, you should first cut the venison into bite-sized chunks. It’s recommended to marinate the meat with herbs and spices, then brown it in a hot pan to lock in flavors before incorporating it into the filling.

What Are The Key Ingredients Needed For The Pie Crust In Gordon Ramsay’s Venison Pie?

The pie crust in Gordon Ramsay’s venison pie is made from a simple mixture of flour, butter, salt, and water. You can either use ready-made puff pastry or make your own for a more authentic, homemade touch.

How Long Does It Take To Cook Gordon Ramsay’s Venison Pie?

The total cooking time for Gordon Ramsay’s venison pie is approximately 1.5 to 2 hours. This includes preparing the filling and allowing the pie to bake in the oven until the crust is golden and the filling is bubbling.

Can I Use A Different Type Of Meat Instead Of Venison In Gordon Ramsay’s Venison Pie?

Yes, if venison is unavailable, you can substitute it with other types of meat such as beef, lamb, or even pork. However, the flavor profile will change, and the cooking time may need to be adjusted depending on the meat used.

What Vegetables Are Typically Included In Gordon Ramsay’s Venison Pie?

In Gordon Ramsay’s venison pie, vegetables like carrots, onions, and celery are commonly included. These vegetables help to create a flavorful base for the filling when cooked with the venison and stock.

What Type Of Stock Should I Use For Gordon Ramsay’s Venison Pie?

For Gordon Ramsay’s venison pie, it’s best to use game stock, if available, for a rich, deep flavor. If you can’t find game stock, you can substitute with beef stock or a rich vegetable stock for a similar result.

Should I Use A Lid For The Venison Pie While Baking?

Yes, it’s recommended to use a pastry lid to cover the venison pie while baking. This helps to retain the moisture within the filling and ensures the pie has a flaky, golden crust.

Can I Make Gordon Ramsay’s Venison Pie Ahead Of Time?

Yes, you can make the venison pie ahead of time. Prepare the pie and allow it to cool before storing it in the refrigerator. When you’re ready to serve, bake it for an additional 20 minutes or so to heat it through and crisp the crust.

How Do I Serve Gordon Ramsay’s Venison Pie?

Gordon Ramsay’s venison pie can be served with a variety of side dishes. It pairs beautifully with mashed potatoes, seasonal vegetables, or a crisp salad. A glass of red wine, such as a rich Bordeaux, also complements the dish perfectly.