Gordon Ramsay’s Wedding Soup Recipe [+Tips & Tricks]
Gordon Ramsay’s Wedding Soup is a delightful blend of rich flavors and textures, offering a unique twist on a classic Italian dish that will leave you wanting more. Its hearty meatballs, savory broth, and vibrant vegetables make it an ideal choice for anyone seeking comfort food with a sophisticated edge. Whether you’re planning a celebration or simply craving a fulfilling bowl of soup, this recipe brings the best of Gordon Ramsay’s culinary expertise to your kitchen.
What Is Gordon Ramsay’s Wedding Soup
Gordon Ramsay’s Wedding Soup is a sophisticated take on the traditional Italian-American wedding soup, which is typically made with meatballs, greens, and pasta in a flavorful broth. The term "wedding" doesn’t refer to an actual wedding, but rather to the "marriage" of different ingredients coming together in a harmonious, delicious combination.
Ramsay’s version of this comforting soup features tender meatballs made from a mix of meats, a savory, aromatic broth, fresh vegetables, and often a touch of Parmesan cheese for an added depth of flavor. The soup is hearty and nutritious, ideal for cozy family gatherings or special occasions.
Gordon Ramsay’s Wedding Soup Recipe
Ingredients Needed
To prepare Gordon Ramsay’s Wedding Soup, you’ll need the following ingredients:
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For The Meatballs
- Ground beef (or a mixture of beef and pork for extra flavor)
- Fresh breadcrumbs or soaked stale bread
- Parmesan cheese, grated
- Fresh parsley, chopped
- Garlic, minced
- Egg
- Salt and pepper to taste
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For The Soup Base
- Olive oil
- Yellow onion, finely chopped
- Carrots, sliced
- Celery, chopped
- Garlic, minced
- Chicken or beef broth (or a combination of both)
- Baby spinach or escarole (depending on preference)
- Small pasta such as acini di pepe or orzo
- Fresh herbs like thyme and bay leaves
- Salt and pepper to taste
- Optional: Parmesan rind for added richness
Equipment Needed
The following kitchen tools and equipment will help you make this soup:
- Large pot or Dutch oven for cooking the soup
- Baking sheet to bake the meatballs
- Mixing bowl to combine meatball ingredients
- Spoon or small ice cream scoop for shaping meatballs
- Knife and chopping board for vegetables
- Soup ladle for serving
- Tongs or slotted spoon to remove meatballs and vegetables
- Grater for Parmesan cheese
How To Make Gordon Ramsay’s Wedding Soup?
Follow these steps to create this delightful and hearty soup:
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Prepare The Meatballs
- In a mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan, minced garlic, fresh parsley, egg, salt, and pepper. Mix everything thoroughly.
- Shape the mixture into small meatballs, about 1 inch in diameter, using your hands or a small scoop.
- Place the meatballs on a baking sheet and bake them in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they are golden brown and cooked through.
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Cook The Vegetables
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the chopped onions, carrots, and celery, cooking until softened and fragrant, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
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Simmer The Soup Base
- Pour in the chicken or beef broth and bring the soup to a simmer.
- Add the fresh thyme and bay leaves, and season with salt and pepper.
- Once the soup reaches a gentle simmer, drop in the cooked meatballs and allow them to heat through.
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Add The Greens And Pasta
- Add the spinach or escarole, stirring until it wilts.
- Stir in the small pasta and cook according to the package instructions until al dente.
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Final Touches
- Taste the soup and adjust seasoning with salt, pepper, or additional herbs as desired.
- If you like, add a Parmesan rind for extra flavor depth as the soup finishes cooking.
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Serve
- Ladle the soup into bowls, ensuring a good mix of meatballs, vegetables, and broth.
- Garnish with extra grated Parmesan cheese and fresh parsley, and enjoy!
Expert Tips
- Customize the Meatballs: Feel free to use a mix of meats like pork, veal, or even turkey if you prefer a leaner option. Adding ricotta cheese to the meatball mixture can also make them extra tender.
- Use Homemade Broth: If possible, make your own broth from scratch for a richer, more flavorful base.
- Don’t Overcook the Pasta: Add the pasta towards the end of the cooking process so it doesn’t become mushy. If you’re making the soup in advance, cook the pasta separately and add it just before serving to avoid it absorbing too much liquid.
- Enhance the Flavor: A Parmesan rind adds a depth of flavor and richness to the soup. If you have one leftover from another cheese, don’t discard it-drop it into the soup while it simmers!
Gordon Ramsay’s Wedding Soup is a warm, inviting dish that perfectly balances savory meatballs, fresh greens, and tender pasta in a rich, flavorful broth. Whether you’re serving it at a festive occasion or simply want to enjoy a comforting bowl of soup on a chilly day, this recipe is guaranteed to impress.
With its expert blend of ingredients and cooking techniques, this wedding soup showcases Ramsay’s knack for elevating traditional comfort food. Follow the recipe step-by-step, and you’ll enjoy a meal that is as satisfying as it is delicious.
Easy Recipe Variations For Gordon Ramsay’s Wedding Soup
Gordon Ramsay’s Wedding Soup, a delightful blend of savory broths, fresh vegetables, and tender meatballs, is an absolute crowd-pleaser. However, the beauty of this soup lies in its flexibility and the endless variations you can try to suit your taste or dietary preferences. Here are a few creative ideas to mix things up and add your own personal touch:
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Vegetarian Wedding Soup:
If you’re looking for a vegetarian version, replace the traditional meatballs with a hearty combination of vegetables like zucchini, spinach, and carrots. You can make vegetable "meatballs" by using a mixture of quinoa, chickpeas, and finely chopped vegetables, then season them with garlic, oregano, and parmesan. The result is a flavorful, plant-based version of the classic wedding soup. -
Spicy Twist:
For those who like a bit of heat, add a dash of crushed red pepper flakes or finely chopped jalapeños to the broth. Alternatively, you could incorporate spicy Italian sausage into the meatballs to give the dish a bold, spicy kick. -
Swap the Greens:
While spinach is the classic choice for greens in wedding soup, you can experiment with other leafy greens like kale, arugula, or Swiss chard. Each brings its own unique flavor and texture to the soup, giving you a new experience each time you make it. -
Different Meatball Combinations:
While the standard meatball for wedding soup is a blend of ground beef and pork, don’t be afraid to experiment with other proteins. Ground turkey or chicken offers a lighter option, while lamb meatballs will add a rich, earthy flavor. If you want a real showstopper, try adding a mixture of different meats, such as veal and beef, for a more complex taste. -
Add Pasta Variety:
Instead of the traditional tiny pasta shapes like acini di pepe, experiment with other small pasta varieties such as orzo, ditalini, or even gnocchi. Gnocchi, in particular, will give the soup a pillowy texture that complements the broth and meatballs beautifully. -
Use Homemade Broth:
For the most flavorful soup possible, consider making your own homemade chicken or beef broth. A slow-simmered broth adds depth and richness that store-bought versions simply can’t replicate. You can also infuse the broth with herbs like thyme, rosemary, or bay leaves to elevate the flavor. -
Herb Variations:
While wedding soup traditionally uses parsley and basil, feel free to experiment with other herbs like thyme, rosemary, or tarragon. These herbs can add a delightful fragrance and complement the meatballs in new ways.
By experimenting with these variations, you can create a new twist on Gordon Ramsay’s Wedding Soup that suits any occasion or dietary need.
Best Practices To Store Leftovers
Storing leftover wedding soup properly is essential to maintaining its flavors and ensuring it stays fresh for future meals. Here are some best practices for storing your leftover soup:
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Cool the Soup Properly:
Before storing wedding soup, allow it to cool down to room temperature. It’s important to avoid placing hot soup directly into the fridge, as this can raise the temperature inside the refrigerator and compromise food safety. Cooling the soup properly helps preserve its texture and flavor. -
Use Airtight Containers:
Once cooled, store the soup in airtight containers. Glass or BPA-free plastic containers with secure lids are ideal for preventing air exposure and retaining the soup’s freshness. For smaller portions, consider using individual containers that you can easily reheat. -
Separate the Meatballs and Broth (If Possible):
If you’re planning to store the soup for an extended period, consider separating the meatballs from the broth. The meatballs can absorb a lot of liquid and become soggy when stored with the broth. Storing them separately allows you to maintain the texture of both components when reheating. However, if you’re planning to consume the soup within a few days, you can store it all together. -
Refrigeration:
Store the soup in the refrigerator if you plan to consume it within 3-4 days. Ensure that the soup is kept at or below 40°F (4°C) to prevent bacterial growth. If you’re unsure whether you’ll finish the soup in this timeframe, it’s best to freeze it. -
Freezing for Long-Term Storage:
Wedding soup can be frozen for up to 3 months. To freeze, portion the soup into freezer-safe containers or heavy-duty freezer bags. Leave a little room at the top of the containers for the soup to expand as it freezes. Make sure to label the containers with the date so you can track how long it’s been stored. To reheat, thaw the soup in the fridge overnight, or gently reheat from frozen on the stovetop. -
Reheating Leftovers:
When reheating, be sure to do so slowly over medium heat to avoid overcooking the meatballs and turning them tough. Stir occasionally, and if the soup seems too thick, add a bit of water or broth to thin it to your desired consistency.
By following these storage and reheating tips, you can ensure that your leftover wedding soup tastes just as delicious as when it was freshly made!
What Goes Well With Wedding Soup?
Wedding soup is a rich and flavorful dish that pairs wonderfully with a variety of sides, enhancing the overall dining experience. Whether you’re serving it as part of a larger meal or enjoying it on its own, here are some perfect pairing suggestions:
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Crusty Bread:
A slice of warm, crusty bread is an absolute must to sop up the flavorful broth. Opt for a rustic Italian loaf, baguette, or focaccia. You can even serve the bread with a bit of olive oil or balsamic vinegar for dipping. -
Garlic Bread:
Garlic bread, with its crispy texture and savory flavor, is another excellent choice. The aromatic garlic complements the herbal notes in the wedding soup, and its buttery texture adds a richness to every bite. -
Salad with Light Dressing:
A fresh, crisp salad with a light vinaigrette provides a refreshing contrast to the richness of the soup. Consider arugula, mixed greens, or spinach, with a tangy lemon or balsamic vinaigrette to cleanse the palate. -
Cheese:
Wedding soup pairs beautifully with a variety of cheeses. A sprinkle of freshly grated parmesan over the soup adds a salty, umami-packed flavor. You could also serve it alongside a cheese platter featuring aged gouda, pecorino, or mozzarella for variety. -
Roasted Vegetables:
A side of roasted vegetables, such as carrots, Brussels sprouts, or asparagus, complements the savory broth of the soup while adding a crunchy texture. The slight caramelization from roasting enhances the natural sweetness of the vegetables, balancing the flavors in the soup. -
Wine Pairings:
For wine lovers, consider pairing your wedding soup with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines have refreshing acidity that pairs well with the richness of the broth. If you prefer red wine, a light-bodied red like Pinot Noir can work wonderfully, offering subtle fruitiness without overwhelming the dish. -
Olives and Antipasti:
A small antipasto platter featuring olives, marinated artichokes, and cured meats is a great addition to wedding soup. These tangy, briny bites complement the soup’s richness and provide an extra layer of flavor to enjoy between spoonfuls.
Conclusion
Gordon Ramsay’s Wedding Soup is a beloved classic that offers a comforting blend of flavors and textures. Whether you choose to make easy recipe variations, store the leftovers properly, or find the perfect sides to complement the dish, there are plenty of ways to make it your own.
With a bit of creativity, you can create a version that suits your tastes and needs, while ensuring every bite is as delicious as the first. So, gather your ingredients, get cooking, and savor this heartwarming dish any time you’re in the mood for something cozy and satisfying!.
FAQs
What Is Gordon Ramsay’s Wedding Soup Recipe?
Gordon Ramsay’s wedding soup recipe is a rich, flavorful dish typically served at weddings or celebrations. It includes ingredients like ground pork, beef, and herbs for the meatballs, along with a broth made from chicken or beef stock. The soup is often complemented by greens such as spinach or escarole and features a mix of aromatic vegetables such as garlic, onions, and carrots.
What Are The Key Ingredients In Gordon Ramsay’s Wedding Soup?
The key ingredients in Gordon Ramsay’s wedding soup include ground pork, ground beef, fresh herbs (like parsley and garlic), egg, breadcrumbs, Parmesan cheese, chicken or beef stock, spinach or escarole, carrots, and onions.
How Do You Make The Meatballs For Gordon Ramsay’s Wedding Soup?
To make the meatballs for Gordon Ramsay’s wedding soup, combine ground pork and beef with finely chopped garlic, fresh parsley, breadcrumbs, egg, and Parmesan cheese. Season with salt and pepper, and then form the mixture into small balls. They are then cooked in the soup broth until fully cooked.
Can I Use Frozen Spinach In Gordon Ramsay’s Wedding Soup?
Yes, you can use frozen spinach in Gordon Ramsay’s wedding soup. Just be sure to thaw and squeeze out any excess moisture before adding it to the soup to prevent the broth from becoming too watery.
What Type Of Broth Is Used In Gordon Ramsay’s Wedding Soup?
Gordon Ramsay’s wedding soup typically uses either a rich chicken broth or beef broth as the base. This helps add depth of flavor and enhances the overall taste of the soup.
How Long Should The Meatballs Cook In The Soup?
The meatballs in Gordon Ramsay’s wedding soup should cook in the simmering broth for about 20 to 25 minutes, or until they are fully cooked through. Ensure that the soup is not boiling too hard to prevent the meatballs from breaking apart.
Can I Make Gordon Ramsay’s Wedding Soup Ahead Of Time?
Yes, you can make Gordon Ramsay’s wedding soup ahead of time. In fact, the flavors often deepen and improve after a day or two in the refrigerator. Just be sure to store the meatballs and broth separately if you plan to freeze it, as the meatballs may absorb too much liquid upon reheating.
What Is The Best Way To Serve Gordon Ramsay’s Wedding Soup?
The best way to serve Gordon Ramsay’s wedding soup is hot, in a large bowl, with plenty of the tender meatballs and vegetables in the broth. You can also sprinkle some extra grated Parmesan cheese and fresh herbs on top for added flavor.
Can I Make A Vegetarian Version Of Gordon Ramsay’s Wedding Soup?
Yes, you can make a vegetarian version of Gordon Ramsay’s wedding soup by substituting the meatballs with plant-based alternatives. You can use lentils or vegetarian sausage mixed with breadcrumbs, egg, and cheese, or opt for a tofu-based mixture. Make sure to use vegetable broth instead of chicken or beef stock.
How Can I Make Gordon Ramsay’s Wedding Soup Spicier?
To make Gordon Ramsay’s wedding soup spicier, you can add a bit of crushed red pepper flakes or minced fresh chili peppers to the soup base. You can also mix some cayenne pepper into the meatball mixture for added heat.