Gordon Ramsay’s White Bean Soup Recipe [+Tips & Tricks]

Gordon Ramsay’s White Bean Soup is a deliciously rich, hearty, and healthy dish, blending the earthiness of white beans with fresh herbs and aromatic vegetables for a comforting meal that is both easy to make and deeply satisfying.

What Is Gordon Ramsay’s White Bean Soup

Gordon Ramsay’s White Bean Soup is a flavorful and nutritious soup that combines the creamy texture of white beans with aromatic herbs, vegetables, and a hint of acidity. This soup is perfect for colder weather, offering warmth, comfort, and richness in every bite.

The white beans not only contribute to the soup’s creamy consistency but also provide an excellent source of protein and fiber. The addition of fresh herbs like rosemary, thyme, and bay leaves infuses the soup with layers of deep flavor, while a touch of lemon and garlic elevates the overall taste. It’s a perfect dish for both vegetarians and meat lovers, as it can be served as a standalone meal or paired with grilled meats or crusty bread.

Gordon Ramsay’s White Bean Soup Recipe

Ingredients Needed

To make Gordon Ramsay’s White Bean Soup, you will need the following ingredients:

• White beans (canned or dried; cannellini or navy beans work well)
• Olive oil (for sautéing)
• Carrot (diced)
• Celery (diced)
• Onion (diced)
• Garlic (minced)
• Fresh rosemary (a few sprigs)
• Fresh thyme (a few sprigs)
• Bay leaves (1-2 leaves)
• Vegetable or chicken stock (4-6 cups, depending on desired consistency)
• Lemon juice (for added acidity)
• Salt and pepper (to taste)
• Optional: A splash of white wine (to deglaze the pan and add extra depth of flavor)
• Optional garnish: Fresh parsley, grated Parmesan, or crumbled croutons for texture

Equipment Needed

To make this soup, you will need the following equipment:

• Large soup pot or Dutch oven (for sautéing and simmering)
• Wooden spoon (for stirring)
• Knife (to dice vegetables)
• Cutting board (for prepping)
• Can opener (if using canned beans)
• Measuring spoons and cups (for stock and spices)
• Ladle (for serving)
• Blender or immersion blender (optional, if you want a smoother texture)
• Strainer (if using dried beans, to rinse them before cooking)

How To Make Gordon Ramsay’s White Bean Soup?

1. Prepare the ingredients: Start by dicing the onion, carrot, and celery into small, uniform pieces. Mince the garlic and set aside. If you’re using dried beans, be sure to soak them overnight and rinse them before use.
2. Sauté the vegetables: Heat a tablespoon or two of olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, sautéing them for about 5-7 minutes until the vegetables become soft and translucent.
3. Add garlic and herbs: Stir in the minced garlic and cook for another minute. Add the rosemary, thyme, and bay leaves, letting the aromatic herbs infuse the vegetables for a couple of minutes.
4. Add the beans and stock: If using canned beans, drain and rinse them before adding to the pot. If using dried beans, add them to the pot along with 4-6 cups of stock. The amount of stock you use will depend on how thick or thin you like your soup. Bring everything to a boil, then reduce the heat and let the soup simmer for about 30 minutes. The beans will soften and absorb the flavors of the vegetables and herbs.
5. Blend for smoothness (optional): Once the soup has simmered and the beans are tender, you can leave it chunky or blend part of the soup for a creamier consistency. Use an immersion blender for control or transfer some of the soup into a regular blender. Blend until smooth and return it to the pot.
6. Season and finish: Stir in a squeeze of lemon juice, adding a bright burst of acidity. Taste and adjust seasoning with salt and pepper. If you’d like a touch of richness, you can add a splash of white wine before simmering.
7. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley, grated Parmesan, or crumbled croutons for added texture.

Expert Tips

• Herb choice: While rosemary and thyme are classic choices, feel free to experiment with other fresh herbs like sage or parsley for different flavor profiles.
• Blending: If you prefer a chunkier soup, skip blending entirely. For a smoother, creamier texture, blending part or all of the soup helps create a velvety consistency.
• Beans: If using dried beans, make sure to soak them for at least 6-8 hours, or overnight, to reduce cooking time and ensure they cook evenly. If you’re using canned beans, the soup will be quicker to make, but the texture might not be as rich.
• Acidity balance: A dash of lemon juice or a splash of vinegar can really brighten up the flavors and balance the richness of the beans. Adjust to your taste!
• Extra flavor: To add more depth, try adding a touch of smoked paprika or a bit of pancetta or bacon when sautéing the vegetables.

Gordon Ramsay’s White Bean Soup is the epitome of comfort food, with its creamy texture, aromatic herbs, and rich flavor. It’s a versatile dish that can be easily adapted based on your preferences or what ingredients you have on hand.

Whether you’re preparing a cozy weeknight dinner or a crowd-pleasing appetizer, this soup delivers satisfaction in every spoonful. Plus, it’s nourishing, budget-friendly, and easy to make, making it a perfect recipe for anyone looking to enjoy a healthy yet indulgent meal. Give it a try, and you’re sure to fall in love with its heartwarming flavors!.

Easy Recipe Variations For Gordon Ramsay’s White Bean Soup

Gordon Ramsay’s White Bean Soup is a nourishing, comforting dish perfect for a chilly day, but one of the best things about it is its versatility. You can take the base recipe and tweak it to suit your preferences or the ingredients you have on hand. Here are some easy and delicious variations:

1. Spicy White Bean Soup with Chorizo:
   Add some heat to the dish by incorporating chorizo sausage. The richness of the sausage will complement the creamy beans, while a pinch of red chili flakes or a diced jalapeño will ramp up the spice factor. For a smoky flavor, you can use smoked paprika instead of regular paprika.

2. Vegetarian White Bean Soup:
   If you’re looking for a vegetarian or vegan version, simply omit the meat and replace the chicken stock with vegetable broth. Enhance the flavor with additional garlic, shallots, and a variety of fresh herbs like thyme, rosemary, and bay leaves.

3. Tomato White Bean Soup:
   For a twist, add in a couple of chopped tomatoes or a tablespoon of tomato paste. The acidity from the tomatoes will brighten up the soup and add depth. You could even blend in a few tomatoes for a smoother, richer consistency.

4. Lemon and Herb White Bean Soup:
   Adding a splash of lemon juice and fresh zest right before serving can bring a bright, zesty freshness to the dish. For an herbaceous kick, sprinkle in fresh parsley, basil, or dill, and let the flavors meld together.

5. White Bean and Kale Soup:
   Add a handful of chopped kale for extra texture and nutrients. Kale’s slightly bitter flavor balances well with the creamy beans and helps to make the soup heartier. You could also try spinach or Swiss chard as alternatives for added variation.

6. White Bean Soup with Bacon:
   For those who prefer a bit of smokiness, crisp up some bacon and crumble it into the soup just before serving. The crispy bits of bacon will add both flavor and texture, making the soup more indulgent.

7. Italian-Inspired White Bean Soup:
   Bring an Italian touch to your white bean soup by adding ingredients like Italian sausage, garlic, and a drizzle of extra virgin olive oil. A sprinkle of parmesan cheese on top will elevate the dish even more, adding richness and a savory finish.

Each variation builds on the heart of Gordon Ramsay’s original recipe, allowing you to customize it based on your dietary preferences, cravings, or what you have available in your pantry.

Best Practices To Store Leftovers

Leftover white bean soup can be stored properly to ensure that it stays fresh and safe to eat. Here are some best practices to follow:

1. Cool the Soup Before Storing:
   Allow your soup to cool to room temperature before transferring it to storage containers. This helps to prevent condensation from forming, which can make the soup watery or soggy over time.

2. Use Airtight Containers:
   For the best results, store your soup in airtight containers. Glass containers with tight-fitting lids or plastic containers labeled as freezer-safe work well. This keeps the soup fresh for a longer period while avoiding contamination.

3. Refrigeration:
   If you plan to consume the leftovers within 3-4 days, simply place the soup in the refrigerator. Be sure to store it in a container that prevents air exposure to reduce the chances of it spoiling too quickly.

4. Freezing:
   If you want to store your soup for an extended period, freezing is the best option. Pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion. For best results, consume frozen soup within 2-3 months. To reheat, simply thaw in the refrigerator overnight and reheat on the stove over low heat.

5. Reheating:
   When reheating your leftover soup, make sure to heat it until it’s piping hot (at least 165°F/74°C) to ensure food safety. You may need to add a little water or broth to thin the soup if it has thickened too much during storage.

6. Don’t Store with Garnishes:
   If your soup includes toppings such as crispy bacon, fresh herbs, or cream, it’s best to store the soup without them. Add the garnishes just before serving to keep their textures intact.

Properly storing your soup helps maintain its flavor and texture, so you can enjoy it for days after you first make it.

What Goes Well With White Bean Soup?

White bean soup is a hearty dish on its own, but pairing it with complementary sides can elevate the meal. Here are some delicious options that go wonderfully with white bean soup:

1. Crusty Bread or Artisan Rolls:
   A slice of fresh, crusty bread or a soft artisan roll is the perfect accompaniment for dipping into the soup. The bread will soak up the flavorful broth and provide a satisfying contrast to the creamy beans.

2. Grilled Cheese Sandwich:
   The ultimate comfort food duo-pairing white bean soup with a classic grilled cheese sandwich is a match made in heaven. The gooey cheese and crispy bread are a perfect balance to the velvety texture of the soup.

3. Roasted Vegetables:
   Roasted vegetables such as carrots, parsnips, or zucchini add a touch of sweetness and crunch to the meal. The caramelized flavors from roasting make for a delightful contrast to the smooth soup.

4. Salad with a Bright Dressing:
   A simple salad with a tangy vinaigrette can bring brightness to the meal. Consider arugula or mixed greens, tossed with lemon, olive oil, and a pinch of sea salt. The acidity of the dressing will balance the richness of the soup.

5. Cheese and Charcuterie Plate:
   If you want to make the meal feel a bit more luxurious, serve the soup with a selection of cheeses and cured meats. Soft cheeses like Brie or goat cheese and thinly sliced prosciutto or salami complement the flavors of the soup while adding some savory and creamy notes.

6. Grilled or Roasted Chicken:
   If you want to turn your soup into a more substantial meal, grilled or roasted chicken is a great addition. The chicken provides lean protein while maintaining the cozy feel of the dish.

7. Pasta:
   For an Italian-inspired meal, serve the soup with a side of pasta like orecchiette or rigatoni. The bite-sized pasta can be added directly to the soup to create a more filling, meal-in-one dish.

Conclusion

Gordon Ramsay’s white bean soup is a versatile, comforting, and nourishing dish that lends itself to a wide variety of flavor tweaks. Whether you choose to spice it up with chorizo, make it vegetarian, or add kale for extra texture, the soup is easy to adapt to your tastes and dietary preferences.

Storing leftovers is straightforward, with best practices for refrigeration or freezing to ensure you can enjoy the soup days later. Paired with crusty bread, grilled cheese, or a fresh salad, this soup becomes a fulfilling meal that is sure to satisfy. With so many ways to enjoy it, this dish can easily become a staple in your cooking repertoire.

FAQs

What Ingredients Do I Need For Gordon Ramsay’s White Bean Soup?

For Gordon Ramsay’s white bean soup, you’ll need ingredients such as white beans (like cannellini beans), garlic, onions, celery, carrots, thyme, bay leaves, vegetable or chicken stock, olive oil, salt, and pepper. You can also add pancetta or bacon for extra flavor.

How Do I Prepare The White Beans For The Soup?

If you’re using dried white beans, soak them overnight in cold water. Alternatively, you can use canned beans, but be sure to rinse them well before adding them to the soup.

If you’re using dried beans, boil them for about 1-1.5 hours until tender before adding them to the soup.

Can I Make Gordon Ramsay’s White Bean Soup Vegetarian?

Yes, to make it vegetarian, simply omit the pancetta or bacon. You can substitute vegetable broth for the chicken stock to ensure the soup remains vegetarian while maintaining flavor.

What Can I Substitute For Pancetta In Gordon Ramsay’s White Bean Soup?

If you don’t have pancetta, you can use bacon, prosciutto, or even a smoked sausage. If you want a vegetarian version, you can skip this ingredient entirely or use smoked paprika for a smoky flavor.

How Long Does It Take To Make Gordon Ramsay’s White Bean Soup?

The preparation and cooking time for this soup is approximately 2-2.5 hours if you’re using dried beans, including the time needed for soaking and boiling the beans. Using canned beans can reduce the cooking time to around 1 hour.

Can I Freeze Gordon Ramsay’s White Bean Soup?

Yes, you can freeze the white bean soup. Let the soup cool completely, then transfer it to an airtight container or freezer-safe bag.

It will last for up to 3 months in the freezer. When ready to eat, simply reheat it on the stove.

What Is The Best Way To Store Leftover White Bean Soup?

Store any leftover white bean soup in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Make sure to cool the soup completely before storing it.

Can I Add Other Vegetables To Gordon Ramsay’s White Bean Soup?

Yes, you can add other vegetables such as spinach, kale, zucchini, or tomatoes to enhance the flavor and texture of the soup. Just add them in during the last 10-15 minutes of cooking so they don’t become overcooked.

Should I Blend The White Bean Soup For A Smooth Texture?

Gordon Ramsay’s white bean soup can be left chunky for a hearty texture, but if you prefer a smoother consistency, you can use an immersion blender to blend part or all of the soup until you achieve the desired texture.

Can I Use Different Types Of Beans In Gordon Ramsay’s White Bean Soup?

While cannellini beans are traditional, you can experiment with other white beans like navy beans or great northern beans. However, the texture and flavor may vary slightly, but the soup will still be delicious.